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Edible chocolate chip cookie dough with dark chocolate chips in a glass jar with a silver spoon sticking out.
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Healthy Edible Chocolate Chip Cookie Dough

Rich, decadent and tastes just like real cookie dough! You'll never guess this healthier cookie dough recipe is made with better for you ingredients AND is gluten free too!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American, Gluten free
Keyword: Almond butter, almond flour, edible chocolate chip cookie dough, eggless cookie dough, healthy cookie dough recipe, healthy edible cookie dough
Servings: 1 cup
Author: Caitlin

Ingredients

  • 1 cup almond butter (or your favorite nut butter)
  • ¼ cup pure maple syrup
  • ½ cup blanched almond flour
  • 1 tsp vanilla
  • ⅛ tsp salt
  • ½ cup chocolate chip (semi-sweet or dark)*

Instructions

  • Mix your almond butter, maple syrup, vanilla and salt together in a large mixing bowl. Then stir in your almond flour and chocolate chips.
  • Place your cookie dough in the fridge to chill for at least 30 minutes before serving. (This dough is best served cold and will thicken slightly as it chills.)

Notes

*I love using a mixture of mini and regular size chocolate chips!