Baked Buffalo Cauliflower Gnocchi with Healthier Ranch Dip
Crispy on the outside, tender in the middle and covered in a delicious buffalo sauce! These little bites are the perfect way to get your buffalo fix in! Plus they're served with a healthier ranch dip too!
1bagcauliflower gnocchi, thawed (I get mine from Trader Joe's)
¼cupFranks red hot sauce (not wing sauce!)
Avocado oil cooking spray
For the Ranch Dip
1cupplain greek yogurt
1ranch dip package
To Make the Ranch Dip:
Combine both ingredients in a bowl and place in the fridge until you're ready to eat.
To Make the Buffalo Gnocchi:
Preheat oven to 400 degrees and line a baking sheet line with parchment paper.
Make sure your gnocchi is thawed completely and place it in a bowl. Spray the gnocchi with your avocado spray until it's completely coated. Spread the gnocchi out on your prepared baking sheet and bake for 20-25 minutes.
While the gnocchi is baking, heat the hot sauce and butter together in a sauce pan over medium heat until the butter has melted. Set aside.
When the gnocchi is done, pour them into a bowl and pour the buffalo sauce over them. Toss to make sure they're completely coated. Place the gnocchi back on the baking sheet and bake again for 5-10 more minutes or until crispy.
Serve immediately with ranch dip!
*I baked my gnocchi for 23 minutes initially and 5 minutes after I put the buffalo sauce on them.