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Avocado & Feta Mediterranean Salsa

Loaded with fresh crisp veggies, creamy avocado, salty feta & lots of herbs & spices! This avocado & feta Mediterranean salsa is so versatile and always a crowd favorite recipe!
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: avocado, feta, greek salsa, Mediterranean, Mediterranean salsa
Servings: 4 servings
Author: Caitlin


  • 1 cup english cucumber, diced
  • 1 cup tomatoes, diced
  • ½ cup Kalamata olives, sliced
  • ¼ cup red onion, finely chopped
  • 1 large avocado, diced (or 2 small avocados)
  • ¼ cup feta cheese, crumbled
  • 1 Tbsp lemon juice
  • 1 Tbsp red wine vinegar
  • ½ tsp dried dill
  • ¼ tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste


  • Add your cucumber, tomatoes, olives, onion, avocado and feta cheese to a large bowl.
  • Then add your lemon juice, red wine vinegar, dried dill and garlic powder and give it a good stir. Season your salsa with salt and pepper to taste. (Adjust your seasonings accordingly after tasting.) Then cover the salsa and let it chill in the refrigerator for 5-10 minutes.
  • Serve with your favorite pita chips or topped over grilled chicken and enjoy!


This salsa is best served cold after it sits for a few minutes in the refrigerator. (Chilling it in the fridge allows the flavors to really meld together & makes it super tasty!)
Note: The longer your salsa sits, the more liquid will accumulate at the bottom.
We love serving this salsa with my lemon oregano chicken! It's so good!