Crockpot Chicken Avocado & Lime Soup
An easy crockpot soup that's full of Mexican flare! It's loaded with shredded chicken, creamy avocado, cilantro, lots of lime and best served with crispy tortilla strips on top! It's the perfect cozy weeknight meal!
Servings: 6 servings
Ingredients
- 3 chicken breasts, boneless & skinless
- 2 32 oz. containers chicken stock (or chicken broth)
- 1¼ cup green onion, sliced
- 3 roma tomatoes, seeded & diced
- 3 garlic cloves, minced
- 2 jalapenos, seeded & minced
- ¾ tsp cumin
- ⅓ cup fresh lime juice*
- ⅓ cup cilantro, chopped
- 3-4 large avocados, diced
- Salt & pepper, to taste
- Optional toppings: tortilla strips, extra lime wedges, cheddar cheese
Instructions
- Rinse your chicken breasts and place them in the bottom of your crockpot. Then season them generously with salt and pepper.
- Next add your chicken stock/broth, green onion, tomatoes, garlic, jalapenos and cumin. Cover the crockpot and turn it on low for 5-7 hours.
- Once done, remove your chicken breasts and shred them using 2 forks. Add your shredded chicken back to the crockpot and stir in your cilantro and lime juice.
- Serve with avocado added to each individual bowl and your desired toppings on top.
Notes
*You can add up to a 1/2 cup of lime juice depending on how tangy you want it.