Crockpot Chicken Avocado & Lime Soup
An easy crockpot soup that's full of Mexican flare! It's loaded with shredded chicken, creamy avocado, cilantro, lots of lime and best served with crispy tortilla strips on top! It's the perfect cozy weeknight meal!
avocado, chicken, comfort food, Crockpot, dairy free, easy, gluten free, healthy, lime, soup
chicken breasts, boneless & skinless
32 oz. containers
chicken stock (or chicken broth)
green onion, sliced
roma tomatoes, seeded & diced
garlic cloves, minced
jalapenos, seeded & minced
fresh lime juice*
large avocados, diced
Salt & pepper, to taste
Optional toppings: tortilla strips, extra lime wedges, cheddar cheese
Rinse your chicken breasts and place them in the bottom of your crockpot. Then season them generously with salt and pepper.
Next add your chicken stock/broth, green onion, tomatoes, garlic, jalapenos and cumin. Cover the crockpot and turn it on low for 5-7 hours.
Once done, remove your chicken breasts and shred them using 2 forks. Add your shredded chicken back to the crockpot and stir in your cilantro and lime juice.
Serve with avocado added to each individual bowl and your desired toppings on top.
*You can add up to a 1/2 cup of lime juice depending on how tangy you want it.