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The Best Summer Chicken Fruit Salad

Tender chicken breast is mixed with juicy red and green grapes, pineapple, crisp apples and celery and tossed with a touch of mayo! It's an easy lightened up meal that's perfect for summer!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course, Salad
Cuisine: American, Gluten free
Keyword: apples, celery, chicken salad, fruit, gluten free, grapes, pineapple, summer
Servings: 4 servings
Author: Caitlin


  • 2 chicken breasts*
  • 1 honeycrisp apple, chopped
  • ½ cup red grapes, halved
  • ½ cup green grapes, halved
  • ½ cup pineapple chunks, sliced
  • 2 celery stalks, sliced
  • 3-4 Tbsp mayonnaise (or more if you prefer)
  • Cracked garlic salt & pepper, to season the chicken


  • Preheat oven to 400 degrees and spray a baking pan with non-stick cooking spray. Then season your chicken breasts with cracked garlic salt and pepper on both sides and place them in the pan. Bake for 20-22 minutes. Once the chicken is done, cut them into bite size pieces and let them cool completely.
  • Next, pour your chicken into a large bowl. Then add the rest of your ingredients and stir until everything is competely coated. (You might need more mayo


*Store bought rotisserie chicken can be used instead!