Banana Bread Brownies
Sweet bananas, gooey chocolate chips and just a touch of cinnamon make up these delicious banana bread brownies! Plus they're easy to make and only require a few simple ingredients!
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Servings: 16 squares
- 1 cup mashed ripe bananas (about 2½ bananas)
- ⅓ cup coconut sugar (can replace with brown sugar)
- ¼ cup almond butter (or your favorite nut butter)
- 1 egg
- 1 tsp vanilla
- ¾ cup flour
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup chocolate chips (milk, dark, semi-sweet or dairy free)
Preheat oven to 350 degrees and line an 8x8 pan with parchment paper.
Combine the flour, baking soda, cinnamon and salt together in a small bowl. Set aside.
In a separate bowl, mix the bananas, coconut sugar, almond butter, egg and vanilla together with a large spoon. Add the flour mixture and stir again until it's just combined. Stir in the chocolate chips.
Pour the batter into your prepared pan and bake for 21-23 minutes. Once done, allow the brownies to cool in the pan for 5 minutes before taking them out and cutting them.