The easiest no-bake dessert! These Samoa cookie stuffed dates are ready in 15 minutes & taste just like classic Samoa cookies. Made with Medjool dates, toasted coconut, creamy cashew butter & a drizzle of melted chocolate. Perfect for when you’re craving something indulgent but also want a better-for-you treat.
Girl Scout cookie season is upon us… and I’m not going to lie, we’ve already gone through a questionable amount of boxes. That was, until I was reminded by one of you fabulous readers – these Samoa cookie stuffed dates exist and they are DELICIOUS!🤗
If you’re a lover of the classic Samoa cookie, you’re going to be obsessed with these dates! They have all the flavors you know and love – caramel-like sweetness, toasted coconut and rich chocolate. Just made with simple ingredients and no baking required!
Soft dates are filled with a creamy cashew butter and coconut mixture then finished with a drizzle of melted chocolate + a pinch of flaky sea salt. They come together in minutes making them perfect for an easy dessert or sweet snack.
Ingredients You’ll Need
Dates: Medjool dates work the best! They’re large, soft and naturally caramel-like in flavor.
Unsweetened shredded coconut: Toasted coconut gives these dates that classic Samoa cookie flavor. (Plus it adds a delcious chewy texture inside.)
Cashew butter: Adds a subtle nuttiness that pairs perfectly with coconut and sweet dates.
Chocolate chips: Highly suggest using dark chocolate chips! Once melted, they’re drizzled over the top for a classic chocolate finish.
Coconut oil: A small amount of coconut oil helps the chocolate melt smoothly + makes it easier to drizzle over the dates.
Flaky sea salt: The finishing touch! A light sprinkle of sea salt enhances each flavor and helps balance the sweetness.
How To Make Samoa Cookie Stuffed Dates
1. Pit the dates. Slice each date in half length-wise and remove the pit. Set aside once done.
2. Toast the coconut. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Spread the coconut out in an even layer on the prepared baking sheet. Bake for 3-4 minutes or until lightly golden.
3. Make the filling. Mix the toasted coconut and cashew butter together in a small bowl.
4. Stuff the dates. Stuff each date with the coconut mixture and place the filled dates on a tray lined wth parchment paper. Once melted, drizzle the chocolate over your dates or spoon enough chocolate over them to completely cover the dates.
5. Melt the chocolate. Add the chocolate chips and coconut oil to a microwave safe bowl. Heat in the microwave at 30 second intervals until melted. (Stirring in between each interval – mine took about 1-1½ minutes.)
6. Assemble and serve. Drizzle the melted chocolate over each date and garnish with a sprinkle of flaky sea salt. Place the dates in the refrigerator and chill for at least 1 hour before serving (or until the chocolate hardens).
I love a good healthy dessert with dates and these are by far my favorite. Plus an easy no-bake stuffed date recipe!
Storing
These Samoa date bites store incredibly well, making them a great make-ahead snack or dessert.
Refrigerator: Store the stuffed dates in an airtight container in the refrigerator for up to 5 days. Chilling helps the chocolate set and keeps the dates fresh and firm.
Freezer: You can also freeze these chocolate coconut stuffed dates for longer storage. Place them in a freezer-safe container and freeze for up to 2 months. Let them sit at room temperature for a few minutes before enjoying.
Why you’ll love this stuffed date recipe
- Tastes just like a Samoa cookie! Classic caramel, coconut & chocolate flavors come together to create a epic version of the classic Samoa cookie.
- A healthier dessert option! Made with wholesome ingredients – dates, coconut & cashew butter. They’re naturally sweetened making them the perfect better-for-you dessert!
- No baking required! This is the easiest no-bake dessert recipe that comes together quickly – no oven needed!
- Ready in minutes! 15 minutes from start to finish is all that’s required. Perfect for when you want a simple homemade treat without a lot of effort.
More healthier dessert recipes you might like:
- Fudgy Butternut Squash Brownies
- Almond Butter Chocolate Chip Skillet Cookie
- Peanut Butter Rice Krispie Ice Cream Sandwiches
[Made one of my recipes? Make sure to tag my social media @kalefornia_kravings – I love seeing what you create!]
Samoa Cookie Stuffed Dates
Ingredients
- 16 Medjool dates
- ¾ cup unsweetened shredded coconut
- ¼ cup cashew butter (or almond butter)*
- ½ cup dark chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, for garnish
Instructions
- Pit the dates. Slice each date in half length-wise and remove the pit. Set aside once done.
- Toast the coconut. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.Spread the coconut out in an even layer on the prepared baking sheet. Bake for 3-4 minutes or until lightly golden.
- Make the filling. Mix the toasted coconut and cashew butter together in a small bowl.
- Stuff the dates. Stuff each date with the coconut mixture and place the filled dates on a tray lined wth parchment paper. Once melted, drizzle the chocolate over your dates or spoon enough chocolate over them to completely cover the dates.
- Melt the chocolate. Add the chocolate chips and coconut oil to a microwave safe bowl. Heat in the microwave at 30 second intervals until melted. (Stirring in between each interval – mine took about 1-1½ minutes.)
- Assemble and serve. Drizzle the melted chocolate over each date and garnish with a sprinkle of flaky sea salt.Place the dates in the refrigerator and chill for at least 1 hour before serving. (Or until the chocolate has hardened.)
These are delicious! I’m not sure what I’m doing differently but my ratios are off. I cut 17 dates in half & filled them to use up the mixture. I used half the amount of chocolate and it is still a lot. It’s not a problem, just different from the recipe. I’m taking them to a whole food conscience group and can’t wait for their response!
This looks so good! What a great combination of flavors!
Thanks so much Suzanne! We love them. 🙂
Thanks for sharing! Does it keep long?
Absolutley! They usually stay good for about 1 week in the fridge. 🙂