Skip to primary navigation
Skip to content
Skip to primary sidebar

Home
About Me
- About Me
- Press
Blog
- Discount Codes
Recipes
- Appetizer
- Main Dish
  - Beef
  - Chicken/Turkey
  - Seafood
  - Meatless
  - Breakfast
- Pasta
- Salad
- Side Dish
- Dessert
- Snack
- Spice Mixes, Sauces, Marinades & Dips
Shop My Favorites
Work with Me
Navigation Menu: Social Icons
Search

Archives for December 2019

How to Navigate the Holidays Anxiety Free

Hot Chocolate Zucchini Bread

Chocolate Hazelnut Butter Brownies

Primary Sidebar

Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Recent Posts

Sourdough French Toast Casserole with Blueberries
Easy Pizza Pasta Salad
Easy Protein Mocha Smoothie
Loaded Greek Salad with Chicken & Avocado
Nutella Stuffed Red Velvet Chocolate Chip Cookies

Let’s get social!

Weekend plans include: Devouring this SOURDOUGH FR

Weekend plans include: Devouring this SOURDOUGH FRENCH TOAST CASSEROLE with BLUEBERRIES & all the maple syrup!🤗
.
French toast has always been my jam. (Even as a little one!) But I’ve never tried making a casserole with it until now. All I can say is...holy moly have been missing out!😱 It’s super soft & “custardy” in the center, perfectly toasted on top & then you get that juicy burst from a warm blueberry... Ohhhh baby, that’s breakfast heaven right there!🤤 Swipe ➡️ to see that close up!
.
Hope you’re having a great Friday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
.
Sourdough French Toast Casserole🍞🫐
5 cups sourdough bread, cut into cubes
2 eggs
3/4 cup unsweetened almond milk
2 Tbsp maple syrup
1/2 tsp vanilla
1/2 tsp cinnamon
1 cup blueberries
.
1. Whisk the eggs, milk, syrup, vanilla & cinnamon together & set it aside.
2. Spray a 7x11” pan with nonstick cooking spray & spread half of your bread cubes on the bottom. Then sprinkle half of your blueberries over the top & repeat the layers.
3. Pour your egg mixture over the top and cover the pan with foil. Let the pan sit in the fridge for 2 hours - overnight.
4. Then bake it uncovered at 350 degrees for 30-40 minutes. Serve with extra blue fries & syrup!
.
.
.
#kaleforniakravings #frenchtoast #frenchtoastcasserole #breakfastideas #healthybreakfast #brunchideas #breakfastrecipes #breakfastlover #dairyfree #comfortfood #quickmeals #wholefoods #easyrecipes #easymeals #simplemeals #healthyish #foodblogger #huffposttaste #thekitchn #thefeedfeed #healthyrecipes #healthyfrenchtoast #realfood #healthyfood #healthyfoodshare #thenewhealthy #feedfeed #goodmoodfood #healthyfoodporn @thefeedfeed @huffposttaste

Tacos are my weakness... Especially CHIPOTLE LIME

Tacos are my weakness... Especially CHIPOTLE LIME SHRIMP TACOS with a tangy CHIPOTLE SAUCE!🌮
.
One of our go-to dinners during the week is always tacos. And this easy peasy shrimp version hits the spot every single time!🙌🏻 They’re a little spicy, loaded with fresh cabbage & creamy avocado & are best served with slightly charred corn tortillas!
Who’s ready for a taco party at my house?!🕺🏼
.
Hope you’re all having a great day loves!😊💕
.
Chipotle Lime Shrimp Tacos🌮
1 lb. shrimp, peeled & deveined
1/2 tsp chipotle powder
1/2 tsp chili powder
1/4 tsp paprika
1/2 tsp salt
Squeeze of lime
Chipotle sauce: 3/4 cup light mayo + 3/4 tsp chipotle powder + 4 Tbsp lime juice
.
1. Add the shrimp, spices & a squeeze of lime to a plastic bag & shake it to coat the shrimp. Cook your shrimp in a skillet for 2 minutes per side.
2. Serve with your sauce, tortillas, cabbage, avocado, cheese & extra lime!
.
.
.
#kaleforniakravings #shrimptacos #healthydinner #dinnerideas #easydinner #easymeals #easyrecipes #glutenfree #glutenfreerecipes #tacos #thenewhealthy #wholefoods #glutenfreefood #quickmeals #todayfood #shrimp #foodblogger #huffposttaste #feedfeed #weeknightdinner #healthyrecipes #healthyish #realfood #foodblogfeed #healthyfoodshare #healthyfood #healthfood #goodmoodfood #healthyfoodporn @thefeedfeed

PIZZA. PASTA. SALAD! Three little words that make

PIZZA. PASTA. SALAD! Three little words that make my heart flutter.🥰
.
So I’ve come to the conclusion that if you can throw it in a bowl & drizzle it with a simple vinaigrette, I’ll pretty much eat anything you put in front of me...🥴 (Bonus points if it tastes like a pizza though!😉) And this zesty pizza pasta salad earns a 10/10 in my book! It’s quick & easy, full of veggies & (most importantly) tastes just like your favorite loaded pepperoni pizza!🤗
How could you not want to dig in right?!
.
Hope you’re having the best Monday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
.
Pizza Pasta Salad🍕
Rotini pasta, cooked & cooled (use gluten free if needed)
Pepperoni (can use turkey pepperoni)
Cherry tomatoes
Mozzarella balls
Green bell pepper
Red onion
Black olives
Fresh basil
Italian Dressing: 1/2 cup olive oil + 1/4 cup red wine vinegar + 2 garlic cloves, minced + 1 Tbsp Italian seasoning + 1/4 tsp red pepper flakes + salt & pepper, to taste
.
1. Add all salad ingredients to a large bowl & pour your desired amount of dressing over the top. Toss & serve immediately! (Try adding a sprinkle of parmesan on top too!😉)
.
.
.
#kaleforniakravings #thekitchn #pastasalad #healthylunch #dinner #healthydinner #dinnerideas #easymeals #easyrecipes #healthyeats #cleaneats #lunchideas #healthfood #healthyfood #quickmeals #thenewhealthy #foodblogger #glutenfree #glutenfreerecipes #thefeedfeed #healthyrecipes #huffposttaste #realfood #foodblogfeed #healthyfoodshare #feedfeed #mealprep #goodmoodfood #healthyfoodporn @thekitchn @thefeedfeed @huffposttaste

Just a little reminder that these DOUBLE CHOCOLATE

Just a little reminder that these DOUBLE CHOCOLATE CHIP BUTTERNUT SQUASH BROWNIES do exist & you should make them ASAP!😉
.
And I also woke up thinking today was Friday soo now it feels like the longest week ever...🥴 But that’s nothing a little chocolate can’t fix, right?! These babies are loaded with chocolate chips, super fudgy & are hands down my favorite brownie recipe of all time!🙌🏻
.
Hope you’re having the best THURSDAY loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
.
Double Chocolate Chip Butternut Squash Brownies🍫
1 cup puréed butternut squash
2 eggs
1 tsp vanilla
2/3 cup flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
.
1. Preheat oven to 350 degrees & line an 8x8 pan with parchment paper.
2. Mix the flour, cocoa powder, baking soda & salt together. Set is aside.
3. In a separate bowl, mix the squash, eggs, vanilla & coconut sugar together with a large spoon. Add your flour mixture & mix again. Stir in your chocolate chips.
3. Pour the batter into your prepared pan, top with extra chocolate chips & bake for 25-30 minutes.
.
.
.
#kaleforniakravings #brownies #healthydessert #chocolatebrownies #feedfeed #healthfood #healthyish #healthyfood #dessert #healthyeats #foodtographyschool #wholefoods #foodblogfeed #foodphotography #wellandgoodeats #thebakefeed #foodblogger #todayfood #huffposttaste #f52grams #healthyrecipes #damnthatsdelish #realfood #foods4thought #thekitchn #easyrecipes #chocolatelover #goodmoodfood #healthyfoodporn @thefeedfeed @huffposttaste @foodblogfeed

Show More! Follow Me!

Archives

January 2021
December 2020
November 2020
October 2020
September 2020
August 2020
July 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018

Copyright © 2021 Kalefornia Kravings on the Foodie Pro Theme