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Archives for September 2019

Easy Mexican Corn Dip

Chocolate Cherry Protein Balls

Cinnamon Plum Coffee Cake

Baked Greek Shrimp

Easy Spinach Lasagna Rolls

Everything Seasoned Edamame

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Recent Posts

Fluffy Blueberry Vanilla Pancakes
Chocolate Covered Cookie Butter Eggs
Italian Turkey Meatballs with Homemade Marinara Sauce
No Bake Chocolate Chip Cookie Dough Bars
Crock Pot Buffalo Chicken Soup

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Best part about being an adult?? You can have panc

Best part about being an adult?? You can have pancakes anytime you want!🤗 And today definitely calls for some super FLUFFY BLUEBERRY VANILLA PANCAKES!🥞
#BloomWithBobs
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To be completely honest, I’ve never been a huge “sweets person” when it comes to breakfast. (Now dessert on the other hand, that’s a different story!😉) But I’ll admit, every now & then a big ol’ fat stack of pancakes just sounds soo good!🤤 So I’ve been testing out a few recipes this week & think I finally got it right babes! These cakes are gluten free, dairy free, super thickk & fluffy & melt in your mouth with deliciousness!😍
Just saying, you might need to make these for breakfast tomorrow...or maybe even dinner tonight!😂
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Hope you’re all having a great Thursday babes!😊💕
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Fluffy Blueberry Vanilla Pancakes🥞
2 cups @bobsredmill gluten free flour
2 Tbsp maple syrup
1 egg
1 1/2 cups unsweetened almond milk
4 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1 tsp vanilla
1 cup blueberries
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1. Mix the flour, baking powder, salt & cinnamon together in a bowl. Set aside.
2. Whisk the egg, syrup, almond milk & vanilla together in a separate bowl. Add your flour mixture & whisk again until just combined. Stir in the blueberries.
3. Heat a skillet over medium low heat & spray it with non-stick cooking spray. Pour some of your batter onto the skillet & cook for 4-5 minutes. Flip it & cook for 4 more minutes.

Look out Reese’s eggs - there’s a new favorite

Look out Reese’s eggs - there’s a new favorite in town! CHOCOLATE COVERED COOKIE BUTTER EGGS!🤗
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Alright babes, who else is ready for Easter this weekend?!🙋🏼‍♀️ (Or maybe the better question is who else completely forgot about Easter this weekend??😬 Because your girl here definitely did...) Normally we have a big celebration with my family & Charlie’s family but obviously things are going to look a little different this year. But that doesn’t mean we can’t still have some fun Easter treats right?!😉 These babies are made with only 6 ingredients, can easily be made dairy free/vegan & let’s face it, it’s cookie butter so you know they’re already a winner!🙌🏻
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Hope you’re all having a great Tuesday loves!😊💕
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Chocolate Covered Cookie Butter Eggs🍫
1/2 cup @traderjoes cookie butter
2 Tbsp maple syrup
1 Tbsp coconut flour
1/8 tsp salt
1 cup chocolate chips (use dairy free if needed)
1 tsp coconut oil
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1. Mix the cookie butter, maple syrup, coconut flour & salt together in a bowl. (If your filling is too “wet” add another Tbsp of coconut flour.)
2. Form the filling into egg shapes & place them on a tray lined with parchment paper. Put the tray in the freezer for 10 minutes.
3. Melt the chocolate chips & coconut oil together in the microwave.
4. Dip your slightly frozen eggs in the melted chocolate & place them back on the tray. Put the tray in the fridge & wait until the chocolate sets. Eat up!
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#kaleforniakravings #fitfoodie #easter #dessert #healthydesserts #snack #healthysnacks #vegan #cookiebutter #easyrecipes #cleaneats #wholefoods #treatyoself #dairyfree #foodblogfeed #todayfood #foodblogger #healthyfood #goodmoodfood #f52grams #healthyrecipes #thekitchn #realfood #huffposttaste #healthyfoodshare #feedfeed #thefeedfeed #foodphotography #healthyfoodporn

Feeling like a kid again today with these PRETZEL

Feeling like a kid again today with these PRETZEL CRUSTED CHICKEN NUGGETS with a HOT HONEY DIPPING SAUCE!🤗
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Is it just me or is eating with your hands like 💯x more fun?? (Maybe it’s just the kid in me but I’ve been craving all the fun finger foods lately.😉) And these chicken nuggets hit the spot big time! They’re incredibly easy to make, can easily be made gluten free (depending on the pretzels you use), are baked instead of fried AND are the tastiest & crunchiest nuggets I’ve ever had!😋 (Not to mention, I could put that sauce on everything!🤤)
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Hope you’re all having a great Monday loves!😊💕
(Tutorial will be in my stories⬆️)
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Pretzel Crusted Chicken Nuggets🍗
1 lb. chicken tenders, cut into pieces
3 cup pretzels (use gluten free if needed)
2 eggs
1/2 cup coconut flour
1/4 tsp garlic powder
1/2 tsp salt
1/8 tsp black pepper
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Hot Honey Sauce: 1/4 cup honey + 1/4 cup dijon mustard + 1/4 tsp cayenne
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1. Blend the pretzels in a food processor, pour them into a bowl & set aside.
2. Whisk your eggs in a separate bowl & set aside.
3. Combine the coconut flour, garlic powder, salt & pepper in a bowl & set aside.
4. Preheat oven to 350 degrees & line a baking sheet with parchment paper.
5. Take each chicken piece & dredge them in your flour mixture, then dip them in the eggs & then dredge them in your crushed pretzels. Place the nuggets on your baking sheet & spray them with avocado oil spray.
6. Bake them for 15 minutes & serve with your honey mustard sauce!
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#kaleforniakravings #foodie #chickennuggets #healthydinner #snacks #healthylunch #dinnerideas #fitfoodie #glutenfree #healthyeats #cleaneats #wholefoods #gloobyfood #easyrecipes #dairyfree #goodmoodfood #foodblogger #feedfeed #foodblogfeed #f52grams #healthyrecipes #comfortfood #realfood #todayfood #healthyfoodshare #fingerfood #foodstyling #foodphotography #healthfood

Ooey gooey BANANA BREAD BROWNIES!🤤 Because Lord

Ooey gooey BANANA BREAD BROWNIES!🤤 Because Lord knows we need another banana bread recipe on our feeds!😂
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Anyone else been baking wayy more than usual lately?? Because I feel like my house is about to become overrun with baked goods soon...😂 (But secretly, I kinda love it.) Plus I still have A TON of spotty bananas that are just begging to be used. So I’ve started to remake a few of my favorite banana recipes & this one is definitely at the top! It’s incredibly moist, gooey, loaded with chocolate chips & makes your house smell like a freakin’ dream!😍 (Also refined sugar free & dairy free too!😉)
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Hope you’re all having a great day loves!😊💕
(Full recipe & tips are on my website. Search “banana bread brownies”. Link in bio⬆️)
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Banana Bread Brownies🍌🍫
1 cup mashed bananas
1/3 cup coconut sugar
1/4 cup almond butter
1 egg
1 tsp vanilla
3/4 cup flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips (use dairy free if needed)
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1. Preheat oven to 350 degrees & line an 8x8 pan with parchment paper.
2. Mix the flour, cinnamon, baking soda & salt together in a bowl. Set aside.
3. In a separate bowl, mix the bananas, coconut sugar, almond butter, egg & vanilla together with a large spoon. Add the flour mixture & stir. Stir in the chocolate chips.
4. Pour the batter into your prepared tin & bake for 21-23 minutes. Let cool completely before taking them out of the pan. .
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#kaleforniakravings #foodie #bananabread #dessert #healthydessert #healthysnack #feedfeed #brownies #thebakefeed #healthyeats #cleaneats #wholefoods #huffposttaste #thekitchn #easyrecipes #eatrealfood #foodblogger #bhgfood #todayfood #f52grams #healthyrecipes #eatwell #realfood #dairyfree #healthyfoodshare #refinedsugarfree #tastingtable #foodphotography #healthyfoodporn

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