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Everything But The Bagel Pasta

Creamy, cheesy and only 5 ingredients! This lightened up pasta dish is everything you love about everything bagels just in pasta form!
Prep Time9 mins
Cook Time11 mins
Total Time20 mins
Course: Main Course
Cuisine: Dairy free, Easy, Gluten free, Pasta
Keyword: cream cheese, dairy free, easy, everything but the bagel seasoning, gluten free, green onion, pasta
Servings: 4 servings
Author: Caitlin Monson


  • 8 oz penne pasta (half of a box)*
  • ½ cup plain cream cheese (I used reduced fat)
  • ¼ cup unsweetened almond milk
  • 2 Tbsp lemon juice
  • 1 Tbsp everything but the bagel seasoning (EBTB)
  • Optional toppings: green onion, freshly diced tomatoes, extra EBTB seasoning


  • Cook the pasta according to the box directions. Once it's cooked, drain it and pour the pasta into a large bowl.
  • Heat the cream cheese, almond milk and lemon juice in a pot over medium high heat. Stir the sauce together until the cream cheese has completely melted. Take the sauce off the stove and stir in your everything but the bagel seasoning.
  • Pour the sauce over your pasta and toss them together. Serve immediately with green onion and any additional toppings.


*I would suggest doubling this recipe to make a full box of pasta.