Summer Peach Corn & Halloumi Salad
Juicy peaches, salty halloumi cheese and fresh corn are all tossed together in a honey lime dressing and garnished with cilantro! It's the perfect side dish for summer!
Servings: 4 servings
- 2 peaches, sliced
- 1 8oz halloumi cheese, sliced into 8-10 slices
- 3 corn cobs, shucked
- ½ of a small red onion, thinly sliced
- 3 Tbsp cilantro, chopped
- 3 Tbsp fresh lime juice
- 3 tsp honey
- Cracked black pepper, to taste
Whisk the lime juice, honey and cracked pepper together. Set it aside.
Bring a large pot of water to a boil. Once it's boiling, add the corn cobs and boil for 1-2 minutes. Place the corn in the fridge to cool completely.
Heat a large pan over medium high heat and spray it with non-stick cooking spray. Once the pan is hot, take your halloumi slices and put them in the pan. Cook for 1-2 minutes (or until the cheese has slightly browned) then flip them and cook for 1-2 more minutes. Take the cheese out of the pan and put it in the fridge to cool completely.
Once the corn and halloumi are completely cool, cut the kernels off the corn cob and cut the halloumi slices in half.
Add the corn kernels, halloumi, sliced peaches, red onion and cilantro to a large bowl. Pour your lime dressing over the top and toss the salad until everything is fully coated. Serve immediately!