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Summer Peach Corn & Halloumi Salad

Juicy peaches, salty halloumi cheese and fresh corn are all tossed together in a honey lime dressing and garnished with cilantro! It's the perfect side dish for summer!
Course: Salad, Side Dish
Cuisine: American, Easy, Gluten free
Keyword: corn, gluten free, halloumi, healthy, honey, lime, peach, salad
Servings: 4 servings
Author: Caitlin


  • 2 peaches, sliced
  • 1 8oz halloumi cheese, sliced into 8-10 slices
  • 3 corn cobs, shucked
  • ½ of a small red onion, thinly sliced
  • 3 Tbsp cilantro, chopped
  • 3 Tbsp fresh lime juice
  • 3 tsp honey
  • Cracked black pepper, to taste


  • Whisk the lime juice, honey and cracked pepper together. Set it aside.
  • Bring a large pot of water to a boil. Once it's boiling, add the corn cobs and boil for 1-2 minutes. Place the corn in the fridge to cool completely.
  • Heat a large pan over medium high heat and spray it with non-stick cooking spray. Once the pan is hot, take your halloumi slices and put them in the pan. Cook for 1-2 minutes (or until the cheese has slightly browned) then flip them and cook for 1-2 more minutes. Take the cheese out of the pan and put it in the fridge to cool completely.
  • Once the corn and halloumi are completely cool, cut the kernels off the corn cob and cut the halloumi slices in half.
  • Add the corn kernels, halloumi, sliced peaches, red onion and cilantro to a large bowl. Pour your lime dressing over the top and toss the salad until everything is fully coated. Serve immediately!