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Greek yogurt, whipped topping and cherries are mixed together and sandwiched between 2 graham cracker squares then dipped in melted chocolate! They're the perfect treat for summer!
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5 from 1 vote

Chocolate Dipped Cherry Frozen Yogurt Sandwiches

These healthier frozen yogurt sandwiches are the perfect way to cool down this summer! They're sweet, creamy and loaded with fresh cherries and decadent chocolate!
Prep Time15 mins
Freeze Time6 hrs
Total Time6 hrs 15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: cherry, chocolate dipped, dessert, easy, frozen yogurt, graham cracker, healthier, sandwiches
Servings: 9 sandwiches & 3 half sandwiches
Author: Caitlin

Ingredients

For the sandwiches:

  • 2 cups vanilla greek yogurt
  • 2 cups TruWhip (can be replaced with Cool Whip)
  • 2 cups cherries, chopped
  • 21 graham cracker squares (10½ squares for the top & bottom layers)

For the chocolate coating:

  • 1 cup chocolate chips (dark, semi-sweet or milk)
  • 1 Tbsp coconut oil

Instructions

To make the sandwiches:

  • Line a 9x9 baking tin with aluminum foil. Place 9 graham crackers squares on the bottom of the tin to form a grid. Break the 10th graham cracker in half and place the 3 halves at the top of your "grid". (You won't have enough crackers to completely cover the bottom so one side pf the tin will have a small gap.)
  • Mix the greek yogurt, TruWhip and chopped cherries together in a bowl. Spoon the yogurt mixture over your graham crackers and spread it out evenly. Then place your remaining graham crackers on top the same way as you did the bottom. Freeze the entire tin for at least 4 hours.
  • Once your sandwiches are frozen, take them out of the freezer and cut them into squares. If your sandwiches are too frozen to cut, let the tin thaw for 8-10 minutes before trying to cut them again.
  • Eat immediately or place back in the freezer to eat later!

To make chocolate dipped sandwiches:

  • Once your sandwiches are cut, place them on a tray lined with aluminum foil and place the tray back in the freezer for at least 1 hour.
  • When you're ready to dip, melt the chocolate chips and coconut oil together in the microwave at 30 second intervals until the chocolate is completely melted. (Make sure to stir in between each interval.) Take your sandwiches out of the freezer and immediately dip them in the melted chocolate. Place them back on the tray and freeze again for at least 10 minutes before eating.

Notes

To store these frozen yogurt sandwiches: After the sandwiches have been cut and refrozen (or cut, dipped in chocolate and refrozen), wrap each sandwich individually with plastic wrap and store them in the freezer until you're ready to eat.
These should last for about 1 week in the freezer.