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No bake chocolate chip cookie dough bars are an easy and delicious treat that take no time at all to make! They're gluten free, dairy free, vegan and Paleo friendly!
Print Recipe

No Bake Chocolate Chip Cookie Dough Bars

Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: Gluten free, No Bake
Keyword: chocolate chip, cookie dough bars, no bake
Servings: 12 bars
Author: Caitlin

Ingredients

For the cookie dough layer:

  • 1 cup almond butter (can replace with your favorite nut butter)
  • ¼ cup maple syrup
  • ½ cup almond flour
  • 1 tsp vanilla
  • ⅛ tsp salt
  • ½ cup mini chocolate chips

For the chocolate layer:

  • 1 cup dark chocolate chips
  • ¾ tsp coconut oil
  • Optional: sea salt, to sprinkle on top

Instructions

To make the cookie dough layer:

  • Combine the almond butter, maple syrup, almond flour, vanilla and salt in a bowl and stir until fully combined. Stir in the mini chocolate chips.
  • Line a 9x5 loaf tin with parchment paper and press the dough into the bottom of the tin. (Make sure it's an even layer.)

To make the chocolate layer:

  • Place the chocolate chips and coconut oil in a microwave safe bowl. Heat them together in the microwave at 30 second intervals until they're completely. (Stir in between each interval. Mine took about 1 minutes 15 seconds.)
  • Pour the chocolate over your cookie dough and spread it out evenly. (Sprinkle with some sea salt on top if you're using it.)
  • Place the entire tin in the fridge for at least 2 hours to set. Once it's set, cut the bars into squares and serve!