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Citrus and Pomegranate Kale Salad

Easy Mexican Corn Dip

Italian Pasta Salad

Healthy Potato Salad with Pickles

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Scout & Cellar

Clean crafted wine? Yep it’s a thing!

I believe it is possible to be HEALTHY and still have your WINE too! At Scout & Cellar, our beverages contain:

No added sugar
No funky chemicals/additives
No use of pesticides
ONLY CLEAN NATURAL FLAVOR

Interested? Feel free to email me for more information or click here to view all our wines!

Recent Posts

Chocolate Raspberry Hazelnut Cups
Chicken Caprese Quesadillas
Baked Buffalo Cauliflower Gnocchi with Greek Yogurt Ranch Dip
Lightened Up Green Chile Chicken Dip
Baked Cajun Chicken Wings with Avocado Cilantro Lime Sauce

Let’s get social!

How to be extra on Valentine’s Day 101: Make all

How to be extra on Valentine’s Day 101: Make all the heart shaped things!🥰 Starting with these easy peasy CINNAMON BAKED FRENCH TOAST BITES!🙌🏻
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Happy Valentines Day babes!!💕 As many of you know, this is one of my favorite holidays & I just love going all out! I’m talking all the pink, all the hearts & any other ridiculously corny thing I can come up with.🤗 Including breakfast in bed with babies!😉 They’re dairy free, incredibly easy to make & so much fun too!😘
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Hope you’re all having a great day spent with your loved ones!😊💕
(Tutorial for these bites will be in my stories!⬆️)
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Cinnamon Baked French Toast Bites🍞
1 large French bread loaf
1 cup unsweetened almond milk
3 eggs
1 tsp cinnamon
1 tsp vanilla
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1. Preheat oven to 350 degrees & line a baking sheet with parchment paper.
2. Cut the bread into 1 inch cubes (or hearts😉) & set aside.
3. Whisk the milk, eggs, cinnamon & vanilla in a bowl. Take your bread cubes & one at a time dunk them in the egg mixture. Shake off any excess mixture & place them on your baking sheet.
4. Bake for 20-23 minutes or until they’re crispy. Serve with all your favorite toppings!🥰
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#kaleforniakravings #breakfast #frenchtoast #whatsonmyplate #breakfastideas #valentinesday #brunch #dairyfree #thebakefeed #healthyeats #huffposttaste #wholefoods #easyrecipes #healthybreakfast #todayfood #treatyoself #foodblogger #thekitchn #feedfeed #f52grams #healthyrecipes #foodphotographer #realfood #bhgfood #healthyfoodshare #foodblogfeed #foodstyling #foodphotography #healthyfoodporn

True or False: brownie batter > actual brownies? M

True or False: brownie batter > actual brownies? My thoughts exactly!😉 Which is exactly why you need this EDIBLE CHOCOLATE CHUNK BROWNIE BATTER in your lives ASAP!
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Get ready babes because today we’re celebrating all the love with a fun little Valentine’s Day collab!🥰 A few foodie friends & I have gotten together for #bemyvegantine2020 where we’re all sharing our favorite Valentine’s inspired VEGAN eats & treats! Starting with this brownie batter!🤗 It’s gluten free, dairy free, VEGAN, naturally sweetened & tastes just like you licked the bowl clean after whipping up a batch of glorious decadent brownies!🤤 (Or before... #liveyourbestlife )
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Hope you’re all having the best Wednesday loves!😊💕
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Edible Chocolate Chunk Brownie Batter🍫
1 can chickpeas, drained & “skins taken off”
2 Tbsp cashew butter (or your favorite nut butter)
2 Tbsp cocoa powder
8 dates, soaked in hot water for at least 30 minutes & skins taken off
1/4 tsp salt
1 tsp vanilla
1/2 cup @enjoylifefoods semi sweet chocolate chunks
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1. Place the chickpeas in a food processor & pulse until crumbly.
2. Add all other ingredients except the chocolate chips to the food processor & blend until smooth. (You might to scrape the bowl in between blending.)
3. Stir in your chocolate chips and eat with strawberries, pretzels or by the spoonful!😋
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#kaleforniakravings #vegan #foodblogfeed #dessert #browniebatter #mindbodygram #feedfeed #glutenfree #healthyeats #cleaneats #foodphotographer #todayfood #dairyfree #vegandessert #gloobyfood #foodblogger #veganrecipes #easyrecipes #f52grams #healthyrecipes #valentinesday #realfood #bhgfood #healthyfoodshare #thekitchn #foodstyling #foodphotography #healthyfoodporn

Starting off this week with a little sweet treat &

Starting off this week with a little sweet treat & one super sweet 💕GIVEAWAY CLOSED! @skiesofsapphire is the winner!💕
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Since I’m a firm believer there’s no greater love than a girl & her nut butter, I’ve partnered up with one of my favorite brands @peanutbutterco to give one winner 3 of their delicious chocolatey spreads! The winner will receive 1 jar of each: Dark Chocolatey Dreams peanut butter spread, Milk Chocolatey Hazelnut spread & Dark Chocolatey Hazelnut spread. Which of course all taste amazing when stuffed into these CHOCOLATE RASPBERRY HAZELNUT CUPS!🙌🏻
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Hope you’re all having a great start to your week of love!😉💕
(Recipe for cups is on my website⬆️ & will be in the comments⬇️)
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How to Enter:
1. Like this post!
2. Follow me @kalefornia_kravings & @peanutbutterco
3. Tag all your friends👯‍♀️ (Each tag is a new entry!)
BONUS ENTRY: Tell me your favorite Valentine’s Day treat!💕
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*Winner will be announced this Friday 2/14 (Valentine’s Day) at 12pm PST! US residents only please.*
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#kaleforniakravings #giveaway #dessert #chocolatecups #treatyoself #chocolate #bhgfood #glutenfree #huffposttaste #healthyeats #valentinesday #wholefoods #healthylife #foodgawker #chocolatelover #feedfeed #foodblogger #todayfood #easyrecipes #f52grams #healthyrecipes #foodblogfeed #realfood #thebakefeed #healthyfoodshare #thekitchn #foodstyling #foodphotography #healthyfoodporn

Did someone say caprese?? ...And chicken...All stu

Did someone say caprese?? ...And chicken...All stuffed in a tortilla & fried to gooey deliciousness?!😍 Because that’s exactly what’s going on today with these tasty CHICKEN CAPRESE QUESADILLAS!🙌🏻
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I can’t even remember the last time I made a quesadilla...😱 But since it’s been freezing over here lately, I’ve been craving all the comfort food. And what doesn’t scream comfort like some ooey gooey cheesy goodness right?!🤤 These little babes are full of flavor, can easily be made gluten free & only took about 5-10 minutes to make!
It just doesn’t get any easier (or more delicious) than that babes!😉
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Hope you’re having a great Thursday!😊💕
(Full recipe & instructions for homemade balsamic glaze is on my website. Link in bio⬆️ Tutorial will be on my stories later!)
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Chicken Caprese Quesadilla🍅
1 large flour tortilla
Shredded chicken
Mozzarella (fresh or shredded)
Sliced tomatoes
Fresh basil, chopped
Balsamic glaze
Avocado oil spray @chosenfoods
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1. Spray a large pan with avocado oil spray and lay your tortilla in the bottom of the pan.
2. Layer half the tortilla with mozzarella, chicken & basil. Fold the other half over & heat the quesadilla over medium low heat. Cook for 2-3 minutes.
3. Flip it & cook for another 1-2 minutes. Take the quesadilla out of the pan, open it & quickly add your tomatoes. Place it back in the pan (tomato side down) & cook for 1 more minute or until crispy.
4. Serve with your balsamic glaze!
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#kaleforniakravings #fitfoodie #quesadilla #healthylunch #healthydinner #caprese #bhgfood #huffposttaste #feedfeed #tastingtable #healthymeals #wholefoods #glutenfree #lunchtime #thenewhealthy #realsimple #foodblogger #healthyeats #easyrecipes #f52grams #healthyrecipes #foodblogfeed #realfood #thekitchn #healthyfoodshare #todayfood #foodstyling #foodphotography #healthyfoodporn

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