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red wine vinaigrette

A delicious Italian salad made with fresh ingredinets and a tangy homemade red wine vinaigrette! It's perfect for a quick dinner during the week or even for an easy lunch!

Loaded Italian Salad with Red Wine Vinaigrette

Healthy Italian Sub Salad

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Recent Posts

  • Easy Chocolate Peanut Butter Crunch Bars
  • Smoked Salmon Sushi Roll Ups with Citrus Soy Sauce
  • Winter Fruit Salad with Orange Poppy Seed Dressing
  • Easy Baked Feta Pasta
  • Pan Seared Scallops with Lemon Basil Garlic Butter

Let’s get social!

Introducing these easy CHOCOLATE PEANUT BUTTER CRU Introducing these easy CHOCOLATE PEANUT BUTTER CRUNCH BARS for National Peanut Butter Lover’s Day!😍 [Ad]
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Can you think of a more iconic duo than chocolate & pb?? Because I sure as heck can’t!😉 And these tasty treats are just another reason why I’m convinced that it’s the best combo of all time! They’re super crunchy, slightly sweet & loaded with so much chocolate peanut buttery goodness too!🙌🏻 (Side note: If you’ve never been to the nut butter section at @sprouts then you definitely need to loves! They always have my favorite peanut butter in stock & I love checking out all the fun new nut butters they have too!😍)
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Hope you’re all having the best Monday!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Chocolate Peanut Butter Crunch Bars🍫🥜
3 cups rice cereal (use gluten free if needed)
3/4 cup + 2 Tbsp peanut butter
2-4 Tbsp honey (depending on how sweet you want them)
Chocolate layer: 1 1/4 cups chocolate chips + 2 Tbsp peanut butter
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1. Line an 8x8 pan with parchment paper & set it aside. Then mix your peanut butter & honey together & pour it over your rice cereal. Mix the two together until fully combined & press your rice crispies into your prepared pan.
2. Next, heat your chocolate chips & 2 Tbsp of pb together in the microwave at 30 second intervals until completely melted. Then pour it over your cereal layer. 
3. Place the pan in the fridge until the chocolate has set. Cut & serve immediately!
SMOKED SALMON SUSHI ROLL UPS with CITRUS SOY SAUCE SMOKED SALMON SUSHI ROLL UPS with CITRUS SOY SAUCE!🤗 Excuse me while I devour this entire plate...🤤 [sponsored]
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I’ve been craving sushi like no other lately & these fun little bites 100% satisfied that need!😉 They’re bright & creamy, full of flavor & made with all fresh ingredients too! The key? Using @kvaroyarctic smoked salmon!😍 (Seriously loves, I’m so impressed with this company & their quality of salmon. It always tastes so fresh & is so good for your heart health too!)
Make sure to check out their products at your local @wholefoods or @fultonfishmarket & whip up these bites ASAP!🤗
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Hope you’re all having a great Thursday!😊💕
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Smoked Salmon Sushi Roll Ups🍣
8oz. smoked salmon
1/2 cup whipped cream cheese
2 Tbsp green onion, chopped
2 tsp lemon zest
1 tsp lemon juice
1/3 of a cucumber, sliced into thin strips
1/2 an avocado, sliced into thin strips
1 Tbsp EBTB seasoning
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Lemon-Soy Sauce: 2 Tbsp soy sauce + 2 Tbsp lemon juice + 1 Tbsp water + 1 Tbsp mirin + 1 Tbsp sliced green onion
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1. Place a piece of plastic wrap on the counter & sprinkle it with your EBTB seasoning. Then layer your smoked salmon over the seasoning to form a small rectangle.
2. Next mix your cream cheese, green onion, lemon juice & zest together & spread it over your smoked salmon.
3. Place your avocado & cucumber strips in the center of the rectangle & use your plastic wrap to help you roll it up.
4. Place your salmon roll in the freezer for 10-15 minutes. Slice & serve it with your soy sauce!
Fresh WINTER FRUIT SALAD with ORANGE POPPY SEED DR Fresh WINTER FRUIT SALAD with ORANGE POPPY SEED DRESSING! Simple, easy & just what I’m craving today!🤗 [Ad]
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Anyone else been having a moment with citrus lately or is that just me?!🙋🏼‍♀️ Also is anyone else completely baffled by all the different types of citrus we have now too??🤯 I was walking around @sprouts the other day & must have seen at least 10 different varieties! (Which is probably why I love shopping there during citrus season tbh.😉) Like these vintage heirloom navel oranges - they’re a little sweeter & easier to peel than most oranges which makes them perfect for snacking or adding to salads! And if you’re going to have a fruit salad - make this one! It’s sweet, a little tart, so easy & so refreshing too!🤗
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Hope you’re all having a great Wednesday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Winter Fruit Salad🍊
Oranges, peeled & chopped
Strawberries, halved
Kiwis, peeled & quartered
Blueberries
Pomegranate seeds
Orange Poppy Seed Dressing: 1/4 cup orange juice + 1 1/2 tsp honey + 1/2 tsp poppy seeds
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1. Add all of your fruit to a bowl & drizzle your dressing over the top. Toss your salad until everything is coated.
2. Keep it chilled in the fridge until you’re ready to serve!
#lovesprouts #sproutspartner
CILANTRO LIME SHRIMP & AVOCADO SALAD! Aka when you CILANTRO LIME SHRIMP & AVOCADO SALAD! Aka when you want something ceviche-ish but don’t want to do the work...😂
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Ceviche’s definitely one of those foods that I could eat all year long. (But let’s be honest - all that chopping can be kind of a pain!😬) So this baby’s just an easy peasy sped up version that’s been #1 on my website for months now!🤗 It’s made with minimal ingredients, precooked shrimp & tastes just like your favorite traditional ceviche! (In half the time!🙌🏻)
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Hope you’re all having the best Tuesday!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Cilantro Lime Shrimp & Avocado Salad🥑
1 lb. precooked shrimp, chopped
1/2 cup tomatoes, chopped
1-2 avocados, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, finely chopped
3 limes, juiced
Salt & pepper, to taste.
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1. Add your chopped shrimp, tomatoes, avocado, onion & cilantro to a bowl & season with salt & pepper. Add your lime juice & toss to coat.
2. Place your salad in the fridge to chill until you’re ready to eat! (If meal prepping, keep the avocado separate until you’re ready to eat.)
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#kaleforniakravings #salad #easymeals #shrimpsalad #shrimp #healthylunch #lunchideas #easyrecipes #quickmeals #healthyeats #cleaneats #wholefoods #mealprep #mealprepideas #glutenfreerecipes #glutenfreefood #foodblogger #dairyfree #simplerecipes #healthyfood #healthyrecipes #dinnerideas #realfood #easydinner #todayfood #healthydinner #feedfeed #goodmoodfood #healthyfoodporn @thefeedfeed @todayfood
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