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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Let’s get social!

Ooey gooey BANANA BREAD BROWNIES!🤤 Because Lord

And now for your weekly scheduled meatball recipe.

Raise your hand if you love cookie dough!🙋🏼‍♀️ Then ya’ll are going to fall in love with these NO BAKE CHOCOLATE CHIP COOKIE DOUGH BARS!😍
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Ok babes, I had every intention of posting these later in the week but I was just wayy too excited & couldn’t wait any longer!🤗These babies are just soo good & are probably the best treat I’ve made yet! (Which is definitely saying something if you know me.😉) They're gluten free, egg free, vegan (depending on the type of chocolate used) paleo friendly & taste just like you’re snacking on a tub of Nestle cookie dough! (Don’t lie to me...you know you’ve done it!😂)
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Hope you’re all having a great Monday loves!😊💕
(Substitutions & tips are on my website! Link in bio⬆️)
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No Bake Chocolate Chip Cookie Dough Bars🍪
1 cup @maranathanutbutters almond butter
1/2 cup @bobsredmill almond flour
1/4 cup maple syrup
1 tsp vanilla
1/8 tsp salt
1/2 cup mini chocolate chips (use dairy free if needed)
1 cup dark chocolate chips (use dairy free if needed)
3/4 tsp coconut oil
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1. Mix the almond butter, almond flour, maple syrup, vanilla & salt together in a bowl. Stir in the mini chocolate chips.
2. Line a 9x5 loaf tin with parchment paper & press the cookie dough into the bottom of the pan.
3. Melt the dark chocolate chips & coconut oil together in the microwave at 30 second intervals until it’s completely melted. Pour the chocolate over your cookie dough layer & place in the fridge for 2 hours or until the chocolate has hardened.
4. Cut into squares & serve! .
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I scream, you scream, we all scream for DOUBLE CHO

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