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dipping sauce

Baked Coconut Shrimp with Mango Chili Lime Sauce

Baked Cajun Chicken Wings with Avocado Cilantro Lime Sauce

Cinnamon Roasted Delicata Squash Fries

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Recent Posts

Balsamic Blackberry Bruschetta with Whipped Ricotta
Spicy Italian Chicken Sausage Pasta
Easy Pineapple Teriyaki Chicken Meatballs
Healthy Slow Cooker Pork Pozole
Gluten Free Pumpkin Chocolate Chip Blondies

Let’s get social!

BALSAMIC BLACKBERRY BRUSCHETTA with HONEY WHIPPED

BALSAMIC BLACKBERRY BRUSCHETTA with HONEY WHIPPED RICOTTA! Sounds fancy, looks fancy but is oh so simple!😉[AD]
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Seriously though, who doesn’t love a good appetizer right?! Because I’m all about them this time of year! And for this fun bruschetta idea I used @sprouts Extra Virgin Olive Oil of Italy (which has a rich full-bodied taste making it perfect for drizzling over cooked meats & soups) & paired it with some tangy blackberries, creamy ricotta & a sprinkle of fresh basil!
Trust me loves, this is one appetizer you won’t be able to get enough of!😉
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Hope you’re having a great Thursday!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Balsamic Blackberry Bruschetta🍇
2 cups blackberries
1 Tbsp balsamic vinegar
1 cup whole milk ricotta
1 Tbsp honey
1 French baguette, sliced
2 Tbsp olive oil
Fresh basil, sliced thin
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1. Rub the baguette slices with olive oil & toast in the oven at 400 degrees for 5 minutes.
2. Whip the ricotta & honey together with an electric mixer or food processor.
3. Heat 1 cup of blackberries & balsamic vinegar on the stove. Mash the blackberries & let the sauce simmer for 1-2 minutes. (It will be very thick.) Pour the “sauce” over your remaining blackberries & stir.
4. Top your toasted bread slices with the ricotta, blackberries, a drizzle of honey & fresh basil!
#lovesprouts #sproutspartner

Me: Posts a “summery salad” on the first offic

Me: Posts a “summery salad” on the first official day of fall...sounds about right.🥴 But this HEALTHY ITALIAN SUB SALAD is just too good to pass up!
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Believe it or not loves I do actually eat other salads besides kale.😂 And I feel like I’ve been living off this one for the last week! It’s so simple, made with all fresh ingredients & the dressing is one of my go-to dressings I use on practically everything!
Who said salads are only for summer anyways?!🤷🏼‍♀️
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Hope you’re all having a terrific Tuesday!😊💕
(Search “Italian Sub Salad” on my website for full recipe & tips. Link in bio⬆️)
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Italian Sub Salad🥗
Lettuce
Sliced turkey
Salami
Provolone cheese
Tomatoes
Red onion
Pepperoncinis
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Italian dressing: 3 Tbsp olive oil + 2 Tbsp red wine vinegar + 1 minced garlic clove + 1 1/2 tsp Italian seasoning + salt to taste.
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#kaleforniakravings #healthydinner #healthylunch #whatsonmyplate #salad #lunchideas #easyrecipes #fitfoodie #easymeals #healthyeating #cleaneats #wholefoods #glutenfree #glutenfreerecipes #thekitchn #eatrealfood #foodblogger #todayfood #healthfood #f52grams #healthyrecipes #healthyfood #realfood #feedfeed #healthyfoodshare #thefeedfeed #foodblogfeed #goodmoodfood #healthyfoodporn

I’ve come to the conclusion that nothing is more

I’ve come to the conclusion that nothing is more comforting than a big ol’ bowl of my SPICY ITALIAN CHICKEN SAUSAGE PASTA!🤤
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(Anyone who says otherwise clearly hasn’t tried it yet!😉) It’s spicy, it’s hearty, it’s soo easy to make...but the best part about it? It’s easily made gluten free & dairy free too!🙌🏻 All I’m saying is that one bite of this baby will have you feeling all warm & cozy inside!🤗
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Hope you’re all having a great Monday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Spicy Italian Chicken Sausage Pasta🍝
1 box bow tie pasta, cooked (use gluten free if needed)
1 lb. ground Italian chicken sausage
1/2 of a red onion, diced
3 garlic cloves, minced
1 28oz. can crushed tomatoes
1/2 cup heavy cream (I used @silk dairy free cream)
1 Tbsp + 1 1/2 tsp each dried basil & dried parsley
Red pepper flakes, to taste
Salt & pepper, to taste
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1. Sauté the ground chicken sausage, onion & garlic together over medium high heat until the sausage is completely cooked.
2. Add your crushed tomatoes, basil & parsley. Season with red pepper flakes & salt & pepper to taste. Stir & reduce heat to medium low. Let simmer for 15 minutes.
3. Stir in the cream & pour the sauce over your cooked pasta. Serve immediately!

PINEAPPLE TERIYAKI CHICKEN MEATBALLS! Come get’e

PINEAPPLE TERIYAKI CHICKEN MEATBALLS! Come get’em while they’re hot loves!🤗
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After seeing so many remakes of my egg roll meatballs lately - y’all got me in one ballin’ mood!😉 So I whipped up these babies over the weekend for a little football Sunday snack & they were just too good!🤤 They’re super moist, a little sweet, so easy to make & easily made gluten free too!🕺🏼
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Hope you’re having the best Thursday loves!😊💕
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Pineapple Teriyaki Chicken Meatballs🍍
1 lb ground chicken
1 egg
2 Tbsp Panko breadcrumbs (use gluten free if needed)
1 Tbsp pineapple juice (from the can)
1 Tbsp soy sauce
3 garlic cloves, minced
1/3 cup white onion, diced
1/8 tsp back pepper
1 can pineapple chunks
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Teriyaki Sauce: 1/4 cup soy sauce (or tamari for gf) + 1/2 cup water + 2 minced garlic cloves + 2 Tbsp & 1 tsp honey + 2 tsp rice vinegar + 1 Tbsp cornstarch + 1 Tbsp water
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1. Mix the meatball ingredients together in bowl (except for the pineapple chunks) & form it into balls. Bake them at 350 degrees for 25-30 minutes.
2. Pour the sauce ingredients into a pot (except for the cornstarch & 1 Tbsp water) & bring it to boil. Once it’s boiling, mix the cornstarch & 1 Tbsp water together & stir it into the sauce. (The sauce will thicken slightly.)
3. Toss your meatballs & pineapple chunks in the teriyaki sauce & serve immediately!

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