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dipping sauce

Baked Coconut Shrimp with Mango Chili Lime Sauce

Baked Cajun Chicken Wings with Avocado Cilantro Lime Sauce

Cinnamon Roasted Delicata Squash Fries

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Scout & Cellar

Clean crafted wine? Yep it’s a thing!

I believe it is possible to be HEALTHY and still have your WINE too! At Scout & Cellar, our beverages contain:

No added sugar
No funky chemicals/additives
No use of pesticides
ONLY CLEAN NATURAL FLAVOR

Interested? Feel free to email me for more information or click here to view all our wines!

Recent Posts

Baked Coconut Shrimp with Mango Chili Lime Sauce
Banana Pancake Donuts with Chocolate Peanut Butter Frosting
Chocolate Raspberry Hazelnut Cups
Chicken Caprese Quesadillas
Baked Buffalo Cauliflower Gnocchi with Greek Yogurt Ranch Dip

Let’s get social!

THIN MINT CBD TRUFFLES! Because let’s face it, G

THIN MINT CBD TRUFFLES! Because let’s face it, Girl Scout cookies are basically like crack anyways!😂 #wingedpartner .
Have you ever noticed that some people get so riled up when asked what their favorite Girl Scout cookie is?🤔 And if you don’t agree with them well...prepare to be disowned babes!🙅🏼‍♀️ Except for thin mints. I’ve yet to find anyone who doesn’t love a good thin mint OR these thin mint truffles!🤗 (Especially once I added @wingedcbd Peppermint Balance Oil to the mix!) With one bite of these babies, those hormones are kept in check & you can peacefully continue your cookie debate to your little heart’s content.😌 Plus they’re gluten free, easily made dairy free & only require 8 ingredients too!
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Hope you’re all having a very relaxing Friday loves!😊💕
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Thin Mint CBD Truffles🍫🌱
1 cup almond flour
1/4 cup cashew butter
2 Tbsp cocoa powder
1 tsp vanilla
1/4 cup maple syrup
4-5 mL @wingedcbd Peppermint Balance Oil (use CAITLIN10 for 10% discount)
1 1/2 cups chocolate chips (can be replaced with dairy free chocolate)
1 tsp coconut oil
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1. Mix the almond flour, cocoa powder, cashew butter, vanilla, syrup & CBD oil in bowl. Roll the mixture into 1 Tbsp balls & place them in the fridge.
2. Melt the chocolate chips & coconut oil together in a bowl in the microwave at 30 second intervals until completely melted.
3. Take your balls, dip them in the melted chocolate & place them on a tray to harden.
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#kaleforniakravings #sponsored #cbdoil #dessert #truffles #cbd #mindbodygram #iamwellandgood #easyrecipes #healthyeats #thekitchn #wholefoods #healthylife #feedfeed #healthfood #glutenfree #foodblogger #foodphotographer #refinedsugarfree #thenewhealthy #healthyrecipes #glutenfreelife #realfood #f52grams #healthyfoodshare #nobake #foodstyling #foodphotography #healthyfoodporn

Daydreaming of the day I can sit on a beach with a

Daydreaming of the day I can sit on a beach with a cocktail in one hand & this crispy BAKED COCONUT SHRIMP with MANGO CHILI LIME SAUCE in the other!🤗
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Anyone else over this cold weather now??🙋🏼‍♀️ Because my California body is definitely getting a little tired of being all bundled up.🥶 That & the fact that Charlie & I are starting to plan our honeymoon & it’s got me feeling all those warm tropical vibes!☀️😎 We’re thinking sandy beaches, lots of champagne & all the goods eat we can get!😉 But until then these crispy shrimps will just have to suffice. Especially because they’re gluten free, dairy free, Paleo approved & basically taste like the Caribbean on a plate!🌴
All aboard the Day Dream Express babes!✌🏻
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Hope you’re all having a great Thursday!😊💕
(Full recipe & tips will be on my website later today. Tutorial will be in my stories!⬆️)
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Baked Coconut Shrimp🍤
1 lb. shrimp (deveined, tails still on)
1 3/4 cup unsweetened shredded coconut
2 eggs
1/2 cup coconut flour
1/2 tsp salt
1/2 tsp paprika
1/4 tsp garlic powder
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Mango Chili Lime Sauce: 1 cup mango cubes + 2 tsp rice vinegar + 2 tsp lime juice + 1/2 tsp honey + 1/4 tsp red chili flakes (blend all ingredients together)
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1. Spread the coconut out on a baking sheet lined with parchment paper & bake it at 350 degrees for 8-10 minutes. Pour the coconut in a bowl & set it aside.
2. Turn up the oven to 425 degrees & line another baking sheet with parchment paper.
3. Mix together the coconut flour, salt, paprika & garlic powder in a bowl. Set it next to your toasted coconut. Place your eggs in another bowl & beat them with a whisk.
4. Pat your shrimp dry with a paper towel & season them with salt & pepper. Take one shrimp & dip it into your flour mixture. Then dip it into your eggs & then the toasted coconut. Place it on your baking sheet & repeat with remaining shrimp.
5. Lightly spray the shrimp with avocado oil spray & bake for 8-10 minutes.
6. Serve with your mango sauce!

Pancakes or donuts?🤔 Porque no los dos?!😂 We

Pancakes or donuts?🤔 Porque no los dos?!😂 Well now you can babes with these easy BANANA PANCAKE DONUTS & CHOCOLATE PEANUT BUTTER FROSTING!🙌🏻
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Can you really think of a better combo than chocolate, peanut butter & bananas?! Because I sure as hell can’t! And I was craving it like no other this last weekend. So I pulled out my @bobsredmill homestyle pancake mix, threw in a few other simple ingredients & VIOLA - Super light & airy donuts were at my finger tips in a matter of minutes!😉 ...And then were doused in chocolate pb...& even more bananas...because why not live a little right?!🤤
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Hope you’re all having a great Tuesday loves!😊💕
(Full recipe & tips are on my website.⬆️ Tutorial will be in my stories!)
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Banana Pancake Donuts🥞🍩
1 1/2 cups @bobsredmill pancake mix
1 banana, mashed
2/3 cup unsweetened almond milk
1 tsp baking powder
1 tsp cinnamon
1 Tbsp maple syrup
Chocolate peanut better
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1. Preheat oven to 350 degrees & spray a medium donut tin with nonstick baking spray.
2. Whisked together the pancake mix, banana, almond milk, cinnamon & maple syrup. Pour the batter into a piping bag (or plastic bag). Cut the tip off & pipe it into the donut molds filling them 3/4’s of the way up. Bake for 10 minutes.
3. Once done, allow them to cool completely before frosting them.
4. For the “frosting” melt 1 cup of chocolate peanut butter in the microwave at 30 second intervals until completely melted. Dip your donuts in the melted pb & place them on a tray until the frosting “sets”. Devour!
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#kaleforniakravings #sponsored #bobsredmill #donuts #breakfast #breakfastideas #healthybreakfast #healthydonuts #peanutbutter #healthyeats #easyrecipes #realfood #goodeats #healthyish #treatyoself #bobshomestyle #foodblogger #todayfood #huffposttaste #f52grams #healthyrecipes #thekitchn #foodblogfeed #healthfood #healthyfoodshare #feedfeed #foodstyling #foodphotography #healthyfoodporn

How to be extra on Valentine’s Day 101: Make all

How to be extra on Valentine’s Day 101: Make all the heart shaped things!🥰 Starting with these easy peasy CINNAMON BAKED FRENCH TOAST BITES!🙌🏻
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Happy Valentines Day babes!!💕 As many of you know, this is one of my favorite holidays & I just love going all out! I’m talking all the pink, all the hearts & any other ridiculously corny thing I can come up with.🤗 Including breakfast in bed with babies!😉 They’re dairy free, incredibly easy to make & so much fun too!😘
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Hope you’re all having a great day spent with your loved ones!😊💕
(Tutorial for these bites will be in my stories!⬆️)
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Cinnamon Baked French Toast Bites🍞
1 large French bread loaf
1 cup unsweetened almond milk
3 eggs
1 tsp cinnamon
1 tsp vanilla
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1. Preheat oven to 350 degrees & line a baking sheet with parchment paper.
2. Cut the bread into 1 inch cubes (or hearts😉) & set aside.
3. Whisk the milk, eggs, cinnamon & vanilla in a bowl. Take your bread cubes & one at a time dunk them in the egg mixture. Shake off any excess mixture & place them on your baking sheet.
4. Bake for 20-23 minutes or until they’re crispy. Serve with all your favorite toppings!🥰
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#kaleforniakravings #breakfast #frenchtoast #whatsonmyplate #breakfastideas #valentinesday #brunch #dairyfree #thebakefeed #healthyeats #huffposttaste #wholefoods #easyrecipes #healthybreakfast #todayfood #treatyoself #foodblogger #thekitchn #feedfeed #f52grams #healthyrecipes #foodphotographer #realfood #bhgfood #healthyfoodshare #foodblogfeed #foodstyling #foodphotography #healthyfoodporn

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