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Pumpkin BBQ Meatballs

Buffalo Chicken Stuffed Sweet Potatoes

Maple Mustard Glazed Salmon

Baked Chicken Fajita Taquitos

Egg Roll in a Bowl

Chile Relleno Frittata

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Scout & Cellar

Clean crafted wine? Yep it’s a thing!

I believe it is possible to be HEALTHY and still have your WINE too! At Scout & Cellar, our beverages contain:

No added sugar
No funky chemicals/additives
No use of pesticides
ONLY CLEAN NATURAL FLAVOR

Interested? Feel free to email me for more information or click here to view all our wines!

Recent Posts

Pumpkin BBQ Meatballs
Citrus and Pomegranate Kale Salad
Apple Muffins with Peanut Butter Streusel
Cinnamon Roasted Delicata Squash Fries
Buffalo Chicken Stuffed Sweet Potatoes

Let’s get social!

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Anyone else love giving homemade gifts as Christmas presents??🙋🏼‍♀️ Well look no further babes because you’ll want to add this sweet & salty PRETZEL GRANOLA to your list ASAP!😉
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I LOVE making granola! Not only is it soo much cheaper than buying bag after bag at the store, but you also know exactly what’s going into it too! (Which means no crazy chemicals or weird ingredients you can’t pronounce!😉) For this special mix I used my @fromthegroundupsnacks butternut squash pretzels and they were a game changer! This baby came out super crunchy & was the perfect combo of salty & sweet.🕺🏼 (Not to mention - incredibly easy to make too!🙌🏻)
Needless to say, I’m already on my second batch!😉
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Hope you’re all having the best Wednesday loves!😊💕
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Pretzel Granola🥨
1 cup rolled oats (use gluten free if GF)
1 up almonds, chopped
1 cup @fromthegroundupsnacks pretzels, crushed
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup dried cranberries
1/4 cup honey
1 Tbsp avocado oil
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1. Mix all ingredients together in a bowl (except for the cranberries).
2. Pour the granola onto a baking sheet that’s been lined with parchment paper & spread it out to form a single layer. Bake at 325 degrees for 15 minutes.
3. Pull out the granola & stir in the cranberries. Spread it out again on the sheet to form a single layer.
4. Bake for 10-15 more minutes. Let granola cool completely on the sheet before storing it. .
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#kaleforniakravings #fitfoodie #todayfood #healthyfood #snacks #granola #healthyish #healthysnacks #foodphotography #healthyeating #cleaneats #mealprep #healthylife #eatwellbewell #eathealthy #eatrealfood #foodblogger #glutenfree #foodstyling #thefeedfeed #healthyrecipes #eatwell #thenewhealthy #realfood #healthyfoodshare #dairyfree #healthyfoodporn #tastingtable #easyrecipes

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It’s Muffin Monday yet again loves! But this time we’re going savory with some super tasty PEPPERONI PIZZA EGG MUFFINS!🍕🤗
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Had a bunch of ingredients leftover from pizza night the other week so I whipped them up into an easy peasy meal prepped breakfast! (Because #nofoodwaste in this household!😉) I’ll be honest though, I’ve tried making egg muffins before & they always came out a little mehhh...😏 But these babies here are a complete different story!🙌🏻 They’re gluten free, incredibly easy to make & taste just like a pizza but in muffin form!
Which on a Monday like today, sounds like the best breakfast ever!😋
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Hope you’re having a great start to the week babes & Happy Veteran’s Day!🇺🇸💕
(Tutorial for egg muffins will be in my stories⬆️ & on my highlights later!)
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Pepperoni Pizza Egg Muffins🍕🍳
10 eggs
1/4 of an onion, chopped
1/2 green bell pepper, chopped
1/2 cup turkey pepperoni quartered (plus slices for the top)
1 cup shredded mozzarella
1 cup pizza sauce
1 tsp Italian seasoning
Salt & pepper, to taste
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1. Sauté the peppers & onions together until tender.
2. Whisk the eggs together in a bowl & stir in the Italian seasoning, salt & pepper.
3. Line a muffin tin with silicone muffin liners. Place a small amount of your pepper & onion mixture in the bottom of each liner & add some quartered pepperoni on top.
4. Pour the egg mixture into each liner until it’s 1/2 full. Spoon a small scoop of pizza sauce into the middle of the egg mixture. Bake the muffins at 375 degrees for 10 minutes.
5. Take the muffins out, top them with mozzarella & 1 pepperoni slice & bake them again for 10 more minutes. Done!
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#kaleforniakravings #lowcarb #eggmuffins #breakfast #healthybreakfast #breakfastideas #thefeedfeed #fitfoodie #mealprep #healthyeating #cleaneats #eggs #thecookfeed #breakfastlover #eathealthy #eatrealfood #foodblogger #feedfeedglutenfree #foodphotography #glutenfree #healthyrecipes #eatwell #realfood #foods4thought #healthyfoodshare #foodstyling #frittata #healthyfoodporn #easyrecipes

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5 cans of unopened pumpkin in the pantry = MUST PUT PUMPKIN IN ALL THE THINGS!🤗 Starting with these crockpot PUMPKIN BBQ MEATBALLS!
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It’s official babes, holiday party season is upon us - which means appetizers for dayss in my book!😄 And meatballs are some of my most favorite appetizers to serve! (Especially when they have a little seasonal twist.😉) These babies here are tangy, super moist, can easily be made gluten free & are served in the crockpot so clean up is a breeze!🙌🏻
Also, I took these to a party a few weeks ago & they were the first item gone... just sayin’ but I think that makes them a winner!🥇
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Hope you’re all having a happy Thursday!😊💕
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Pumpkin BBQ Meatballs🎃
2lbs @jennieo ground turkey
1/4 cup canned pumpkin purée
3/4 cup @kikkomanusa panko bread crumbs (can replace with gluten free bread crumbs)
1 cup onion, chopped
2 eggs
4 Tbsps water
1/4 tsp cinnamon
1 tsp salt
1/4 tsp pepper
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Pumpkin BBQ Sauce: 1 cup bbq sauce + 1/4 cup canned pumpkin purée + 1/2 tsp cinnamon .
1. Mix all ingredients for the meatballs in a bowl. Form the mixture into 1 inch balls & place them on a baking sheet that’s been lined with parchment paper.
2. Bake them at 350 degrees for 25 minutes. In the meantime, make the sauce.
3. Once the meatballs are done, place them in a crockpot and pour the sauce over them. Turn it on to “warm” & serve! .
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#kaleforniakravings #fitfoodie #meatballs #dairyfree #appetizers #easyrecipes #healthydinner #thekitchn #bbq #healthyeating #cleaneats #crockpot #glutenfree #eatwellbewell #eathealthy #eatrealfood #foodblogger #foodstyling #foodphotography #thefeedfeed #healthyrecipes #eatwell #realfood #foods4thought #healthyfoodshare #popsugarfitness #healthyfoodporn #huffposttaste #mealprep

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“You are what you eat” they say... Well idk about you but I better be a freakin’ VS model after having this bomb-shell CITRUS & POMEGRANATE KALE SALAD with HONEY-LEMON VINAIGRETTE!💁🏼‍♀️
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This is by far my most requested recipe from all my friends and family. (Seriously, I get asked to bring it to every. single. social event I attend...😳) But it’s so easy to see why! Not only is it incredibly delicious, but it’s also so easy to make & pairs well with just about everything. Not to mention it’s one stunner to look at too!😉
Look out holiday parties, I’m coming for ya soon!🤗
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Hope you’re all having a great week babes!😊💕
(Full recipe will be on my website later today! Link in bio⬆️)
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Citrus & Pomegranate Kale Salad🍊🥬
Kale, cut into bite sized pieces
Clementine oranges, cut in half
Pomegranates
Toasted pepitas
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Honey-Lemon Vinaigrette: 1 lemon juiced + 2 tsps honey + splash of olive oil + a few cracks of black pepper
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1. Place all salad ingredients in a bowl & toss with the vinaigrette.
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#kaleforniakravings #fitfoodie #kalesalad #todayfood #foodstyling #feedfeedglutenfree #popsugarfitness #paleo #glutenfree #healthyeating #cleaneats #glutenfreerecipes #healthyfoodie #eatwellbewell #eathealthy #eatrealfood #foodblogger #dairyfree #easyrecipes #thefeedfeed #healthyrecipes #thenewhealthy #realfood #eatrealfood #healthyfoodshare #thekitchn #healthyfood #goodmoodfood #foodphotography

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