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Watermelon, Blueberry & Feta Salad

Chicken Caprese Quesadillas

Butternut Squash Pasta with Prosciutto & Basil

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Recent Posts

Easy Cilantro Lime Chicken Wings
Tropical Papaya & Kale Salad
Summer Peach Corn & Halloumi Salad
Spicy Shrimp Mango & Avocado Salad
Watermelon, Blueberry & Feta Salad

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It’s Friday....and that calls for wings. CILANTR

It’s Friday....and that calls for wings. CILANTRO LIME CHICKEN WINGS!😉
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Alright babes, when I say these are some of the BEST wings I‘ve ever made - I really mean these are some of the best chicken wings I have ever made! And my family can’t seem to get enough of them! (Even the “wing connoisseur” (ahem Charlie) said these babies were delicious.😮) They’re so easy to make, baked instead of fried & exploding with all that fresh lime flavor!🕺🏼
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Hope you’re all having a great Friday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Cilantro Lime Chicken Wings🍗
2 lb. chicken wings
1/2 cup cilantro
1/4 cup + 2 Tbsp lime juice
2 garlic cloves
2 Tbsp avocado oil
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne (omit if you don’t want them spicy)
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1. Preheat oven to 400 degrees & place a large wire rack over a rimmed baking sheet.
2. Blend the cilantro, lime juice, garlic, oil, chili powder, salt, pepper & cayenne (if using) together in a food processor.
3. Place your wings in a plastic bag & pour in your marinade. Marinate for at least 30 minutes.
4. Spray your wire rack with nonstick cooking spray & place the wings on the rack. Bake for 30-35 minutes. Serve immediately with extra lime!
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#kaleforniakravings #chickenwings #appetizers #whatsonmyplate #healthydinner #glutenfree #glutenfreerecipes #dairyfree #easymeals #easyrecipes #cleaneats #wholefoods #feedfeed #glutenfreefood #healthfood #dinnerideas #foodblogger #thenewhealthy #healthyish #f52grams #healthyrecipes #summerfood #realfood #todayfood #healthyfoodshare #thekitchn #huffposttaste #goodmoodfood #healthyfoodporn

Feeling all the island vibes today with this sweet

Feeling all the island vibes today with this sweet & tangy TROPICAL PAPAYA & KALE SALAD!😎🌴
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Fun fact: The first time I ever had papaya was on a cruise Charlie & I took to Mexico where it was literally in every single dish we ate.😳 (Sweet, savory...you name it!) But I specifically remember one dish where they paired it with mango & I completely feel in love.😍 So for this month’s tropical collab with @sprouts I just knew I had to showcase this tasty combo in a salad! It’s sweet, tart, so easy to make & has the perfect amount of crunch too!
So run don’t walk to your local @sprouts babe & pick up all the tropical fruit you want this month! (And then make this salad because it’s to die for!😉)
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Hope you’re all having a great Wednesday!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Tropical Papaya & Kale Salad🥭
Kale, leaves cut off the stem & chopped
Papaya, diced
Mango, diced
Coconut shreds
Pepitas
Lime Dressing: 1/4 cup lime juice + 1 tsp manuka honey + 1 tsp extra light olive oil
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1. Massage the kale in avocado oil & lime juice. Add the papaya & mango & toss with your dressing. Top with coconut & pepitas right before serving.
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#kaleforniakravings #sponsored #tasteofthetropics #lovesprouts #kalesalad #healthfood #salad #todayfood #sproutspartner #healthydinner #cleaneats #huffposttaste #glutenfree #dinnerideas #glutenfreerecipes #healthfood #foodblogger #dairyfree #healthyfood #f52grams #healthyrecipes #easyrecipes #realfood #thekitchn #healthyfoodshare #easymeals #summerfood #goodmoodfood #healthyfoodporn

SUMMER PEACH CORN & HALLOUMI SALAD!😍 Because I

SUMMER PEACH CORN & HALLOUMI SALAD!😍 Because I just can’t stop with all the fresh summer salads lately!
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Pretty sure I’ve eaten my body weight in fresh peaches & corn by now...but honestly I wouldn’t have it any other way!😉 So over the weekend I decided to throw them both together in a bowl with a little salty halloumi and let me tell ya babe, my mind was blown!🤯 The juiciness from the peaches, sweetness from the corn & all that crispy halloumi had my tastebuds singing to the high heavens!🙌🏻 Trust me when I say this is one salad you’ll definitely want try this summer!
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Hope you’re all having a great Monday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Peach Halloumi & Corn Salad🍑
2 peaches, sliced
3 corn cobs, cooked & kernels cut off the cob
1 8oz package of halloumi cheese, sliced & cooked on the stove for 1-2 minutes per side
1/4 of a red onion, thinly sliced
3 Tbsp cilantro
3 limes, juiced
3 tsp honey
Cracked black pepper, to taste
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1. Whisk the lime juice, honey & pepper together. Set is aside.
2. Add your corn kernels, peaches, halloumi cheese, onion & cilantro to a large bowl & toss with your lime dressing.
3. Serve immediately!
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#kaleforniakravings #fitfoodie #salad #iamwellandgood #summerfood #glutenfreefood #mindbodygram #healthyish #halloumi #healthyfood #cleaneats #wholefoods #todayfood #healthfood #easyrecipes #thenewhealthy #foodblogger #glutenfreerecipes #thekitchn #f52grams #healthyrecipes #feedfeed #realfood #easymeals #healthyfoodshare #feedfeedglutenfree #glutenfree #goodmoodfood #healthyfoodporn

SPICY SHRIMP MANGO & AVOCADO SALAD - the perfect g

SPICY SHRIMP MANGO & AVOCADO SALAD - the perfect getaway for when you can’t get away!😉
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To say I’ve been obsessed with this salad lately is a huge understatement loves. Lunch, dinner, snacking...pretty sure I even snagged a few bites for breakfast one day too...🤫 But it’s just way too good to pass up! It’s only 6 ingredients, is so refreshing & is just bursting with all that tropical flare!🌴
Now who’s ready for a month long vacation?!😎🙋🏼‍♀️
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Hope you’re all having a great Thursday!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Spicy Shrimp Mango & Avocado Salad🥭
1 lb raw shrimp, peeled & deveined
1 tsp chili powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp cayenne
2 large mangoes, diced
2 large avocados, diced
1/4 of a red onion, chopped
3 Tbsp cilantro, chopped
4-6 limes, juiced
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1. Place the shrimp & spices together in a large plastic bag & shake the bag until the shrimp is fully coated. Cook the shrimp on the stove over medium high heat for 2 minutes on one side & 1-2 minutes on the other. Let them cool completely in the fridge.
2. Add the mango, avocado, onion & cilantro to a large bowl. Cut the cooled shrimp into bite sized pieces & add them to your salad. Squeeze your lime over the top & stir.
3. Serve with your favorite tortilla chips!
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#kaleforniakravings #shrimp #whatsonmyplate #salad #glutenfree #glutenfreerecipes #fitfoodie #dairyfree #feedfeed #todayfood #cleaneats #wholefoods #healthfood #summerfood #thenewhealthy #healthyish #foodblogger #healthymeals #healthydinner #f52grams #healthyrecipes #eatrealfood #realfood #thekitchn #healthyfoodshare #easymeals #dinnerideas #goodmoodfood #healthyfoodporn

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