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avocado

Loaded Greek Salad with Chicken & Avocado

Spicy Shrimp Mango & Avocado Salad

Summer Corn Salad with Avocado

Easy Shrimp Ceviche

Baked Cajun Chicken Wings with Avocado Cilantro Lime Sauce

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Recent Posts

Sourdough French Toast Casserole with Blueberries
Easy Pizza Pasta Salad
Easy Protein Mocha Smoothie
Loaded Greek Salad with Chicken & Avocado
Nutella Stuffed Red Velvet Chocolate Chip Cookies

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Weekend plans include: Devouring this SOURDOUGH FR

Weekend plans include: Devouring this SOURDOUGH FRENCH TOAST CASSEROLE with BLUEBERRIES & all the maple syrup!🤗
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French toast has always been my jam. (Even as a little one!) But I’ve never tried making a casserole with it until now. All I can say is...holy moly have been missing out!😱 It’s super soft & “custardy” in the center, perfectly toasted on top & then you get that juicy burst from a warm blueberry... Ohhhh baby, that’s breakfast heaven right there!🤤 Swipe ➡️ to see that close up!
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Hope you’re having a great Friday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Sourdough French Toast Casserole🍞🫐
5 cups sourdough bread, cut into cubes
2 eggs
3/4 cup unsweetened almond milk
2 Tbsp maple syrup
1/2 tsp vanilla
1/2 tsp cinnamon
1 cup blueberries
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1. Whisk the eggs, milk, syrup, vanilla & cinnamon together & set it aside.
2. Spray a 7x11” pan with nonstick cooking spray & spread half of your bread cubes on the bottom. Then sprinkle half of your blueberries over the top & repeat the layers.
3. Pour your egg mixture over the top and cover the pan with foil. Let the pan sit in the fridge for 2 hours - overnight.
4. Then bake it uncovered at 350 degrees for 30-40 minutes. Serve with extra blue fries & syrup!
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#kaleforniakravings #frenchtoast #frenchtoastcasserole #breakfastideas #healthybreakfast #brunchideas #breakfastrecipes #breakfastlover #dairyfree #comfortfood #quickmeals #wholefoods #easyrecipes #easymeals #simplemeals #healthyish #foodblogger #huffposttaste #thekitchn #thefeedfeed #healthyrecipes #healthyfrenchtoast #realfood #healthyfood #healthyfoodshare #thenewhealthy #feedfeed #goodmoodfood #healthyfoodporn @thefeedfeed @huffposttaste

Tacos are my weakness... Especially CHIPOTLE LIME

Tacos are my weakness... Especially CHIPOTLE LIME SHRIMP TACOS with a tangy CHIPOTLE SAUCE!🌮
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One of our go-to dinners during the week is always tacos. And this easy peasy shrimp version hits the spot every single time!🙌🏻 They’re a little spicy, loaded with fresh cabbage & creamy avocado & are best served with slightly charred corn tortillas!
Who’s ready for a taco party at my house?!🕺🏼
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Hope you’re all having a great day loves!😊💕
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Chipotle Lime Shrimp Tacos🌮
1 lb. shrimp, peeled & deveined
1/2 tsp chipotle powder
1/2 tsp chili powder
1/4 tsp paprika
1/2 tsp salt
Squeeze of lime
Chipotle sauce: 3/4 cup light mayo + 3/4 tsp chipotle powder + 4 Tbsp lime juice
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1. Add the shrimp, spices & a squeeze of lime to a plastic bag & shake it to coat the shrimp. Cook your shrimp in a skillet for 2 minutes per side.
2. Serve with your sauce, tortillas, cabbage, avocado, cheese & extra lime!
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#kaleforniakravings #shrimptacos #healthydinner #dinnerideas #easydinner #easymeals #easyrecipes #glutenfree #glutenfreerecipes #tacos #thenewhealthy #wholefoods #glutenfreefood #quickmeals #todayfood #shrimp #foodblogger #huffposttaste #feedfeed #weeknightdinner #healthyrecipes #healthyish #realfood #foodblogfeed #healthyfoodshare #healthyfood #healthfood #goodmoodfood #healthyfoodporn @thefeedfeed

PIZZA. PASTA. SALAD! Three little words that make

PIZZA. PASTA. SALAD! Three little words that make my heart flutter.🥰
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So I’ve come to the conclusion that if you can throw it in a bowl & drizzle it with a simple vinaigrette, I’ll pretty much eat anything you put in front of me...🥴 (Bonus points if it tastes like a pizza though!😉) And this zesty pizza pasta salad earns a 10/10 in my book! It’s quick & easy, full of veggies & (most importantly) tastes just like your favorite loaded pepperoni pizza!🤗
How could you not want to dig in right?!
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Hope you’re having the best Monday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Pizza Pasta Salad🍕
Rotini pasta, cooked & cooled (use gluten free if needed)
Pepperoni (can use turkey pepperoni)
Cherry tomatoes
Mozzarella balls
Green bell pepper
Red onion
Black olives
Fresh basil
Italian Dressing: 1/2 cup olive oil + 1/4 cup red wine vinegar + 2 garlic cloves, minced + 1 Tbsp Italian seasoning + 1/4 tsp red pepper flakes + salt & pepper, to taste
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1. Add all salad ingredients to a large bowl & pour your desired amount of dressing over the top. Toss & serve immediately! (Try adding a sprinkle of parmesan on top too!😉)
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#kaleforniakravings #thekitchn #pastasalad #healthylunch #dinner #healthydinner #dinnerideas #easymeals #easyrecipes #healthyeats #cleaneats #lunchideas #healthfood #healthyfood #quickmeals #thenewhealthy #foodblogger #glutenfree #glutenfreerecipes #thefeedfeed #healthyrecipes #huffposttaste #realfood #foodblogfeed #healthyfoodshare #feedfeed #mealprep #goodmoodfood #healthyfoodporn @thekitchn @thefeedfeed @huffposttaste

Just a little reminder that these DOUBLE CHOCOLATE

Just a little reminder that these DOUBLE CHOCOLATE CHIP BUTTERNUT SQUASH BROWNIES do exist & you should make them ASAP!😉
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And I also woke up thinking today was Friday soo now it feels like the longest week ever...🥴 But that’s nothing a little chocolate can’t fix, right?! These babies are loaded with chocolate chips, super fudgy & are hands down my favorite brownie recipe of all time!🙌🏻
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Hope you’re having the best THURSDAY loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Double Chocolate Chip Butternut Squash Brownies🍫
1 cup puréed butternut squash
2 eggs
1 tsp vanilla
2/3 cup flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
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1. Preheat oven to 350 degrees & line an 8x8 pan with parchment paper.
2. Mix the flour, cocoa powder, baking soda & salt together. Set is aside.
3. In a separate bowl, mix the squash, eggs, vanilla & coconut sugar together with a large spoon. Add your flour mixture & mix again. Stir in your chocolate chips.
3. Pour the batter into your prepared pan, top with extra chocolate chips & bake for 25-30 minutes.
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#kaleforniakravings #brownies #healthydessert #chocolatebrownies #feedfeed #healthfood #healthyish #healthyfood #dessert #healthyeats #foodtographyschool #wholefoods #foodblogfeed #foodphotography #wellandgoodeats #thebakefeed #foodblogger #todayfood #huffposttaste #f52grams #healthyrecipes #damnthatsdelish #realfood #foods4thought #thekitchn #easyrecipes #chocolatelover #goodmoodfood #healthyfoodporn @thefeedfeed @huffposttaste @foodblogfeed

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