Skip to primary navigation
Skip to content
Skip to primary sidebar

Home
About Me
- About Me
- Press
Blog
- Discount Codes
Recipes
- Appetizer
- Main Dish
  - Beef
  - Chicken/Turkey
  - Seafood
  - Meatless
  - Breakfast
- Pasta
- Salad
- Side Dish
- Dessert
- Snack
- Spice Mixes, Sauces, Marinades & Dips
Shop My Favorites
Work with Me
Navigation Menu: Social Icons
Search

Pasta

One Pot Green Chile Mac and Cheese

Sun Dried Tomato Shrimp with Lemon Basil Pesto Pasta

Spicy Italian Chicken Sausage Pasta

Everything But The Bagel Pasta

Pasta with Vodka Sauce

Primary Sidebar

Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Recent Posts

Maple Mustard Salmon Sheet Pan Dinner
Roasted Grape Prosciutto & Kale Salad with Maple-Balsamic Dressing
Roasted Honeynut Squash Wedges with Pomegranates and Maple-Yogurt Sauce
Easy Cranberry BBQ Turkey Meatballs
Oreo Cheesecake Dip (Dairy Free)

Let’s get social!

MAPLE MUSTARD SALMON SHEET PAN DINNER for the win!

MAPLE MUSTARD SALMON SHEET PAN DINNER for the win!🤗 [Ad]
.
I’m all about easy meals during this time of year & it just doesn’t get any easier than this babe!😉 Sweet & tangy salmon, crispy butternut squash & the best garlicky green beans with almonds! And all made in one pan with minimal ingredients too! Can I get a hell yeah?!🙌🏻
(I always love stocking up on frozen salmon & fresh veggies from @sprouts for an easy no-fuss meal like this. There’s so much variety to choose from & they have the freshest winter produce too!)
.
Hope you’re all having a great day loves!😊💕
.
Maple Mustard Salmon Sheet Pan Dinner
2 salmon filets
1 butternut squash, diced
1 lb. green beans, ends trimmed off
3 garlic cloves, minced
Sliced almonds
Maple Mustard Sauce: 1/4 cup maple syrup + 2 Tbsp dijon mustard + 2 minced garlic cloves
.
1. Preheat oven to 400 degrees & line a baking sheet with parchment paper. Spray your butternut squash cubes with avocado oil & place them on the tray. Season them with salt & pepper & bake for 20-25 minutes.
2. Once done, move the squash to one side of the pan, place your salmon on the pan & brush it with your sauce. Then spray the green beans with avocado oil & toss them with your garlic & almonds. Arrange them on the pan next to your salmon.
3. Bake for 10-12 more minutes. Serve immediately!

Introducing the bougiest salad I’ve made yet lov

Introducing the bougiest salad I’ve made yet loves... ROASTED GRAPE & PROSCIUTTO KALE SALAD!🤗
.
Well it seems that I’ve been having a moment with grapes lately. And prosciutto... And goat cheese... And kale too for that matter.🥴 So really this salad was just bound to happen at some point!😂 And holy cow am I glad it did! It’s full of so many different decadent favors & is the perfect way to impress your guests for the holidays! (All with very minimal effort too!😉)
.
Hope you’re all having a great Monday loves!😊💕
.
Roasted Grape & Prosciutto Kale Salad🍇
Kale, leaves cut off the stem & chopped
Red grapes
Prosciutto
Goat cheese crumbles
Toasted pecans (optional)
Maple-Balsamic Dressing: 2 Tbsp maple syrup + 2 Tbsp balsamic vinegar + 2 Tbsp olive oil
.
1. Place the grapes on a baking sheet & roast at 400 degrees for 15-20 minutes. Let them cool completely before adding them to your salad.
2. While the grapes are roasting, cook your prosciutto slices in a pan until crispy. (About 5 minutes)
3. Massage the kale leaves in 1 Tbsp of your dressing for 5 minutes. Then add your grapes, crumbled prosciutto & goat cheese & toss with the rest of your dressing. Top with pecans right before serving!
.
.
.
#kaleforniakravings #healthyfoodie #kalesalad #whatsonmyplate #salad #healthydinner #dinnerideas #easyrecipes #easymeals #healthyeats #cleaneats #wholefoods #simplemeals #thekitchn #glutenfree #eatrealfood #foodblogger #glutenfreerecipes #todayfood #f52grams #healthyrecipes #healthfood #realfood #healthyfood #healthyfoodshare #thenewhealthy #feedfeed #goodmoodfood #healthyfoodporn

Looking for an easy last minute side dish to serve

Looking for an easy last minute side dish to serve this Thanksgiving?? Then you need to try these ROASTED HONEYNUT SQUASH WEDGES with POMEGRANATES & MAPLE-YOGURT SAUCE!🤗 [Ad]
.
Saying this is one of my new favorite side dishes would be a huge understatement loves! It’s sweet & creamy with the perfect amount of crunch & according to my father “one of the best things he’s eaten all year long!”😉 Plus it’s so easy to make too! I just cut & roasted a honeynut squash from @sprouts , drizzled it with some sauce & added a few pomegranates & pecans to make one gorgeous dish! (Make sure to check out your local @sprouts for all of the goodness of the holidays this season! They have the best fresh produce for all of your favorite side dishes!)
.
Hope you’re having a fantastic Monday loves!😊💕
.
Roasted Honeynut Squash Wedges🍠
2 honeynut squash
Cinnamon, to taste
Salt, to taste
Pomegranate arils
Toasted & salted pecans
Maple-Yogurt Sauce: 1/2 cup plain green yogurt + 2 Tbsp maple syrup + 2 Tbsp milk
.
1. Cut the tops & bottoms off your squash & then cut each squash in half. Cut each half into 3-4 wedges.
2. Spray your wedges with avocado oil spray & season them with cinnamon & salt. Bake the wedges at 400 degrees for 25-30 minutes.
3. Once done, place them on a serving tray & drizzle with your yogurt sauce, pomegranates & pecans. Serve immediately!

Raise your hand if you love corn!🙋🏼‍♀️

Raise your hand if you love corn!🙋🏼‍♀️ Then honey I’ve got the best MEXICAN STREET CORN DIP coming right up!🤗
.
Been going back through some old recipes this week & I stumbled across this little gem again. Holy moly I forgot how good it was!😱 (And so easy to make too!) Fresh corn, cotija cheese, lots of cilantro & lime... It’s all the goodness of your favorite Mexican street corn, just lightened up a bit & turned into a dip!😉
.
Hope you’re all having the best Thursday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
.
Mexican Street Corn Dip🌽
4 cups of corn (fresh or frozen then thawed)
1 4oz. can diced green chiles (hot or mild)
1/4 cup cilantro, chopped
2 green onion stalks, sliced
1/4 cup cotija cheese
1/4 cup light sour cream
1/2 tsp chili powder
1/2 tsp salt
Black pepper, to taste
1-2 limes, juiced
.
1. Combine all of your ingredients together in a bowl & serve with your favorite tortilla chips!
.
.
.
#kaleforniakravings #healthfood #appetizer #healthyfood #appetizers #corndip #glutenfree #healthyish #easyrecipes #healthyeats #cleaneats #wholefoods #comfortfood #glutenfreefood #partyfood #healthysnacks #foodblogger #huffposttaste #healthyappetizer #f52grams #healthyrecipes #thekitchn #realfood #feedfeed #healthyfoodshare #easymeals #thenewhealthy #goodmoodfood #healthyfoodporn @thefeedfeed @huffposttaste @foodblogfeed

Show More! Follow Me!

Archives

December 2020
November 2020
October 2020
September 2020
August 2020
July 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018

Copyright © 2020 Kalefornia Kravings on the Foodie Pro Theme