Healthier Chocolate Chip Banana Bread Bars

Sweet bananas & gooey chocolate chips come together to make these healthy yet indulgent banana bread bars! They’re soft, sweet and so easy to make. (Plus a great way to use up those spotty bananas!)

An overhead view of healthier chocolate chip banana bread bars cut into squares

If your kitchen counter always has some spotty bananas hanging around, you’re in the right place. These healthy banana bread bars are the perfect way to use them up! They’re soft, moist and loaded with chocolate chips. Plus full of that classic banana bread flavor we all know and love.

These banana bars are made with simple wholesome ingredients that come together in one bowl making them perfect for a quick treat. (Breakfast, snacking, a better-for-you dessert – you name it, they’re soo good!) Each bite is full of warm hints of cinnamon with just the right amount of sweetness.

Whether you’re looking for a healthy banana snack or just a way to use your overripe bananas, these homemade banana bars are a crowd pleasing treat the entire family will love!

Ingredients used to make healthy banana bread bars with chocolate chips

Ingredients You’ll Need

Bananas: Use very ripe bananas for the best results. They’re naturally sweeter, easier to mash and give these bars their irresistible soft texture.

Coconut sugar: Adds a warm caramel-like sweetness while keeping these bars more wholesome than using refined sugar. (Brown sugar can be used as a replacement.)

Almond butter: Brings healthy fats and a slightly nutty flavor to the bars. (I usually warm mine in the microwave to make it easier to stir.)

Flour: I use all purpose flour for mine. This gives structure to the bars while keeping them soft and fluffy.

Eggs: Helps to bind all the ingredients together.

Vanilla: Enhances all the flavors and adds a cozy bakery-style aroma.

Baking soda: Provides a little lift so your bars bake up light and fluffy.

Chocolate chips: Banana bread + melty chocolate = perfection. Use as little or as much as you’d like! (I use a mix of dark and milk chocolate chips.)

Spices: Cinnamon and a pinch of salt make these banana bread bars incredibly flavorful.

How to Make Banana Bread Bars with Chocolate Chips

1. Preheat the oven. Turn your oven on to 350 degrees and line an 8×8 pan with parchment paper.

A white bowl filled with flour, cinnamon, baking soda and salt
A white mixing bowl filled with the dry ingredients used to make banana bread bars

2. Mix the dry ingredients. Combine the flour, baking soda, cinnamon and salt together in a small bowl. Set aside.

A large white mixing bowl filled with mashed bananas, almond butter, brown sugar, vanilla and a cracked egg
A white mixing bowl filled with wet ingredients used to make banana bread bars

3. Mix the wet ingredients. In a separate bowl, mix the bananas, coconut sugar, almond butter, egg and vanilla together with a large spoon.

Adding in the flour mixture to the batter to make banana bread bars
A person pouring chocolate chips in a awhite bowl filled with batter to make banana bread bars
A white mixing bowl filled with batter to make chocolate chip banana bread bars

4. Combine all ingredients. Add the flour mixture and stir again until it’s just combined. Stir in the chocolate chips.

An 8x8 pan lined with parchment paper filled with batter to make chocolate chip banana bread bars
An 8x8 baking pan filled with batter to make banana bread bars topped with chocolate chips

5. Bake. Pour the batter into your prepared pan and sprinkle a few more chocolate chips on top. Bake for 20-23 minutes.

An 8x8 baking pan filled with freshly made chocolate chip banana bread bars

6. Serve. Once done, allow the bars to cool completely before taking them out of the pan.

Variations + Add-ins

These banana bread bars are super easy to customize depending on what you’re craving. (Or what you have in the pantry😉.) Here are some fun ways to switch things up:

  • Chopped nuts: Stir in a ¼ cup of walnuts or pecans for a nutty crunch.
  • White chocolate chips
  • Peanut butter chips
  • Raisins
  • M&M’s
  • Swap the almond butter: Use peanut butter or cashew butter for a slightly different flavor!

Feel free to mix and match your favorites – these easy banana bread bars turn out delicious every time!

6 banana bread bars sitting on a small serving plate next to sliced bananas and a small plate filled with chocolate chips

Storing Instructions

To Store: Keep your banana bread bars stored in an air tight container in the fridge for up to 1 week.

To Freeze: Enjoy these bars longer by placing them in freezer-safe bags and freezing them up to 6 months.

9 chocolate chip banana bread bars sitting on a piece of parchment paper next to sliced bananas and a glass of milk

Why you’ll love this banana bread bars recipe

  • Soft, moist & bakery-worthy! The have the perfect melt-in-your-mouth texture with the right amount of sweetness.
  • An easy one-bowl recipe! Everything comes together in one bowl with minimal clean up – perfect for busy days!
  • Healthier but still indulgent! These healthy banana bread bars strike the perfect balance between nourishing & satisfying (hello chocolate chips!).
  • Made with wholesome ingredients! No complicated steps or hard to find items here – just bananas, almond butter & pantry staples.

More sweet treat recipes you might like:

[Made one of my recipes? Make sure to tag my social media @kalefornia_kravings – I love seeing what you create!]

Healthier Chocolate Chip Banana Bread Bars

Sweet bananas & gooey chocolate chips come together to make these healthy yet indulgent banana bread bars! They're soft, sweet and so easy to make. (Plus a great way to use up those spotty bananas!)
Prep Time10 minutes
Cook Time23 minutes
Total Time33 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: banana bread, banana bread bars, banana bread recipes, chocolate chip
Servings: 16 squares
Author: Caitlin

Ingredients

  • 1 cup mashed bananas (about 2½-3 bananas)
  • ½ cup coconut sugar (or brown sugar)
  • ¼ cup almond butter (I warm mine up in the microwave for 30 secs)
  • 1 egg
  • 1 tsp vanilla
  • ¾ cup flour
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ½ cup chocolate chips, plus more for the top

Instructions

  • Preheat oven to 350 degrees and line an 8×8 pan with parchment paper.
  • Combine the flour, baking soda, cinnamon and salt together in a small bowl. Set aside.
  • In a separate bowl, mix the bananas, coconut sugar, almond butter, egg and vanilla together with a large spoon. Add the flour mixture and stir again until it's just combined. Stir in the chocolate chips.
  • Pour the batter into your prepared pan and sprinkle a few more chocolate chips on top. Bake for 20-23 minutes.
    Once done, allow the bars to cool completely before taking them out of the pan.

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