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Archives for June 2019

Blackberry Chia Jam

Oatmeal Raisin Cookie Energy Balls

Egg Roll in a Bowl

Mixed Berry Oatmeal Cups

Lemon Blueberry Donuts with Lemon Frosting

No Bake Samoa Cookie Bars

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Recent Posts

The Best Pumpkin Butter Freezer Fudge
Pear & Gorgonzola Salad with Candied Walnuts
Balsamic Blackberry Bruschetta with Whipped Ricotta
Spicy Italian Chicken Sausage Pasta
Easy Pineapple Teriyaki Chicken Meatballs

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4 words: PUMPKIN. BUTTER. FREEZER. FUDGE!😱 No o

4 words: PUMPKIN. BUTTER. FREEZER. FUDGE!😱 No other caption needed...
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Except to tell you that it’s only 4 ingredients, takes minutes to make & basically tastes like fall in rich chocolate-y fudge form!😍
(Oh...& this is also my 5th batch...😳)
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Hope you’re having the best day loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Pumpkin Butter Freezer Fudge🍫
1 cup dark chocolate chips
1/2 cup @traderjoes pumpkin butter
1 tsp vanilla
1/4 cup coconut flour
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1. Heat chocolate chips in the microwave for 30 seconds, stir & heat them for another 30 seconds.
2. Add the pumpkin butter & heat for the last 30 seconds. Stir in the vanilla & coconut flour & pour the fudge into a 9x5 loaf tin lined with parchment paper.
3. Let it set in the freezer for 30 minutes-1 hour before cutting!
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#kaleforniakravings #foodie #dessert #fudge #freezerfudge #glutenfree #whatsonmyplate #glutenfreerecipes #easyrecipes #healthyish #cleaneats #wholefoods #healthfood #healthyfood #healthyeats #eatrealfood #foodblogger #nobake #huffposttaste #f52grams #healthyrecipes #chocolatelover #realfood #feedfeed #healthyfoodshare #foodblogfeed #thenewhealthy #goodmoodfood #healthyfoodporn

PEAR & GORGONZOLA SALAD with MAPLE CANDIED WALNUTS

PEAR & GORGONZOLA SALAD with MAPLE CANDIED WALNUTS! Aka my new favorite fall salad!🤗
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After all the late night shenanigans last night my body is craving all the greens today. And this easy salad is definitely hitting the spot for lunch!😍 It’s sweet, tangy, topped with healthier candied walnuts & all tossed in a super simple maple-balsamic dressing!🤤 Fun fact: I normally hate Gorgonzola & walnuts...but toss‘em both in this salad & baby I’ll eat them all day long!😉
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Hope you’re all having a great Monday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Pear Gorgonzola & Candied Walnut Salad🍐
Kale, leaves cut off the stem & massaged (can use mixed greens instead)
Pears, diced
Pomegranate arils
Gorgonzola crumbles
Candied walnuts: 1 1/2 cups walnuts + 1 Tbsp maple syrup + salt to taste)
Maple-balsamic dressing: 2 Tbsp balsamic vinegar + 2 Tbsp maple syrup + 2 Tbsp olive oil
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1. Mix all ingredients for your candied walnuts together, spread them out on a baking sheet & bake them at 375 degrees for 9-11 minutes.
2. Massage the kale leaves with a little bit of your dressing. Add the pears, pomegranates & Gorgonzola & toss with the rest of you dressing. Top with candied walnuts right before serving!

BALSAMIC BLACKBERRY BRUSCHETTA with HONEY WHIPPED

BALSAMIC BLACKBERRY BRUSCHETTA with HONEY WHIPPED RICOTTA! Sounds fancy, looks fancy but is oh so simple!😉[AD]
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Seriously though, who doesn’t love a good appetizer right?! Because I’m all about them this time of year! And for this fun bruschetta idea I used @sprouts Extra Virgin Olive Oil of Italy (which has a rich full-bodied taste making it perfect for drizzling over cooked meats & soups) & paired it with some tangy blackberries, creamy ricotta & a sprinkle of fresh basil!
Trust me loves, this is one appetizer you won’t be able to get enough of!😉
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Hope you’re having a great Thursday!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Balsamic Blackberry Bruschetta🍇
2 cups blackberries
1 Tbsp balsamic vinegar
1 cup whole milk ricotta
1 Tbsp honey
1 French baguette, sliced
2 Tbsp olive oil
Fresh basil, sliced thin
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1. Rub the baguette slices with olive oil & toast in the oven at 400 degrees for 5 minutes.
2. Whip the ricotta & honey together with an electric mixer or food processor.
3. Heat 1 cup of blackberries & balsamic vinegar on the stove. Mash the blackberries & let the sauce simmer for 1-2 minutes. (It will be very thick.) Pour the “sauce” over your remaining blackberries & stir.
4. Top your toasted bread slices with the ricotta, blackberries, a drizzle of honey & fresh basil!
#lovesprouts #sproutspartner

Me: Posts a “summery salad” on the first offic

Me: Posts a “summery salad” on the first official day of fall...sounds about right.🥴 But this HEALTHY ITALIAN SUB SALAD is just too good to pass up!
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Believe it or not loves I do actually eat other salads besides kale.😂 And I feel like I’ve been living off this one for the last week! It’s so simple, made with all fresh ingredients & the dressing is one of my go-to dressings I use on practically everything!
Who said salads are only for summer anyways?!🤷🏼‍♀️
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Hope you’re all having a terrific Tuesday!😊💕
(Search “Italian Sub Salad” on my website for full recipe & tips. Link in bio⬆️)
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Italian Sub Salad🥗
Lettuce
Sliced turkey
Salami
Provolone cheese
Tomatoes
Red onion
Pepperoncinis
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Italian dressing: 3 Tbsp olive oil + 2 Tbsp red wine vinegar + 1 minced garlic clove + 1 1/2 tsp Italian seasoning + salt to taste.
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#kaleforniakravings #healthydinner #healthylunch #whatsonmyplate #salad #lunchideas #easyrecipes #fitfoodie #easymeals #healthyeating #cleaneats #wholefoods #glutenfree #glutenfreerecipes #thekitchn #eatrealfood #foodblogger #todayfood #healthfood #f52grams #healthyrecipes #healthyfood #realfood #feedfeed #healthyfoodshare #thefeedfeed #foodblogfeed #goodmoodfood #healthyfoodporn

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