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Archives for June 2019

Blackberry Chia Jam

Oatmeal Raisin Cookie Energy Balls

Egg Roll in a Bowl

Mixed Berry Oatmeal Cups

Lemon Blueberry Donuts with Lemon Frosting

No Bake Samoa Cookie Bars

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Recent Posts

Summer Peach and Blueberry Kale Salad
Peanut Butter Rice Krispie Ice Cream Sandwiches
Italian Chopped Salad Flatbread
Baked Nectarines with Cinnamon Honey Sauce
Cilantro Lime Pasta Salad

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Nothing like a light & refreshing SUMMER PEACH & B

Nothing like a light & refreshing SUMMER PEACH & BLUEBERRY KALE SALAD to brighten up your Monday!😉
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Not gonna lie, I still get a little nervous bringing kale salads to potlucks... (Usually whenever I tell people there’s kale in it, their first reaction always 🙅🏼‍♀️.) But after about the 5th “damn this is good” & even a few recipe requests for this salad at our 4th of July bbq, I knew I had a winner.🤗 It’s sweet, slightly tangy, crunchy & the perfect side dish for summer!
To quote one guest specifically, “It’s the kale salad that makes kale NOT taste like kale!”😂
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Hope you’re all having a great Monday loves!😊💕
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Summer Peach & Blueberry Kale Salad🍑
Kale, chopped & massaged
Peaches, chopped
Blueberries
Toasted pepitas (bake for 6-7 minutes at 375 degrees)
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Lemon-Honey Vinaigrette: 2 lemons, juiced + 4 tsp honey + splash of extra virgin olive oil + cracked pepper
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1. Toss the kale, peaches, & blueberries together with your dressing. Top with toasted pepitas right before serving.
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#kaleforniakravings #fitfoodie #kalesalad #peaches #salad #easymeals #healthyfood #thekitchn #healthfood #dairyfree #cleaneats #wholefoods #healthylife #todayfood #healthyeats #healthydinner #foodblogger #healthyish #thenewhealthy #f52grams #healthyrecipes #huffposttaste #realfood #glutenfreerecipes #healthyfoodshare #glutenfree #summerfood #goodmoodfood #healthyfoodporn

PEANUT BUTTER RICE KRISPIE ICE CREAM SANDWICHES! C

PEANUT BUTTER RICE KRISPIE ICE CREAM SANDWICHES! Can I get a hell yeah?!🙌🏻
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Soo long story short, Charlie & I were supposed to be getting married today...but then COVID happened.🤦🏼‍♀️ So we postponed our wedding to next year & are doing all the fun things today instead! Including attempting to make a lobster dinner (for the first time ever😬) complete with champagne & these babies for dessert!🤗 They’re only 4 ingredients, are a breeze to make & are basically a peanut butta lova’s dream!😍
(Besides this way if dinner sucks at least we know dessert won’t!😂)
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Hope you’re all having the best Thursday loves!😊💕
(Full recipe & tips are on my website! Link in bio⬆️)
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Peanut Butter Rice Krispie Ice Cream Sandwiches🍦
Rice krispy layer:
3 cups Rice Krispies (use gluten free if needed)
3/4 cup + 2 Tbsp peanut butter
2 Tbsp honey
Ice cream (vanilla or chocolate chip)
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1. Mix the Rice Krispies, pb & honey together in a bowl. Press it into a 9x13 pan to form an even layer. Put the pan in the freezer for at least 20 minutes.
2. Take the pan out & scoop your ice cream over the Rice Krispies to form your second layer. Place the pan back in the freezer for 1 hour.
3. Mix together another batch of Rice Krispies, pb & honey. Press it on top of the ice cream layer & put back in the freezer until your ready to eat.
4. Cut & serve immediately!
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#kaleforniakravings #foodie #dessert #icecreamsandwich #healthydessert #summerfood #glutenfree #todayfood #easyrecipes #dairyfree #thekitchn #wholefoods #foodblogfeed #glutenfreerecipes #feedfeed #foodblogfeed #foodblogger #healthyish #healthfood #f52grams #healthyrecipes #nobake #realfood #icecream #healthyfoodshare #thenewhealthy #foodphotography #peanutbutter #healthyfoodporn

When your head says salad, but your heart wants pi

When your head says salad, but your heart wants pizza... Why not have both with these easy ITALIAN CHOPPED SALAD FLATBREADS?!🤗
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True story: The first time I made this for Charlie he thought that I actually put fresh salad on a pizza crust & then baked the entire thing in the oven...🤦🏼‍♀️ (And then couldn’t figure out how the lettuce stayed so crisp...😂 Points for trying hun!) In actuality, I just crisped up a flatbread in the oven FIRST, slathered it with some marinara sauce & then topped it with my favorite chopped Italian salad!
Presto - dinner was done in no time!🙌🏻
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Hope you’re all having a great Wednesday loves!😊💕
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Italian Chopped Salad Flatbread🍕
Lettuce
Tomatoes
Salami
Red onion
Black olives
Pepperoncinis
Parmesan cheese
Italian dressing (see my website for my homemade salad dressing)
Marinara/pizza sauce
Flatbread or thin pizza crust
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1. Bake the flatbread/pizza crust according to the package’s directions. Set it aside to cool.
2. Toss your salad ingredients together with the dressing.
3. Spread some marinara sauce over your flatbread & top it with your salad.
4. Cut & serve immediately!
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#kaleforniakravings #foodie #dinner #whatsonmyplate #easymeals #easyrecipes #easydinner #flatbread #salad #healthyeats #healthylunch #wholefoods #summerfood #healthyish #thebakefeed #eatrealfood #foodblogger #wellandgoodeats #foodblogfeed #f52grams #healthyrecipes #thekitchn #thenewhealthy #healthyfood #healthyfoodshare #feedfeed #foodphotography #todayfood #healthyfoodporn

EASY BAKED NECTARINES with sweet CINNAMON HONEY SA

EASY BAKED NECTARINES with sweet CINNAMON HONEY SAUCE! Summer’s breakfast (& dessert) of champions!😎
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If you can’t tell by now, I LOVE summer desserts!( More specifically fruity summer desserts.😉) And right now our local @sprouts is offering peak-of-the-season stone fruit with so much variety too! So I just had to showcase these babies for this month’s fruity collab! #sproutspartner They’re sweet, juicy, only require 4 ingredients & are absolutely perfect when topped off with some creamy vanilla ice cream!
I mean, how could you say no to that right?!🤗
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Hope you’re all having the best Tuesday loves! 😊💕
(Full recipe & tips are on my website! Link in bio⬆️)
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Baked Nectarines with Cinnamon Honey Sauce🍑
3 nectarines, halved & pitted
1/4 cup honey
1 tsp cinnamon
1/2 tsp vanilla
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1. Preheat oven to 350 degrees & spray a baking dish with non-stock cooking spray.
2. Place your nectarines in the dish cut side up. Whisk together the honey, cinnamon & vanilla & pour it over your nectarines. Bake for 25-30 minutes
3. Serve immediately with your favorite vanilla ice cream!
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#kaleforniakravings #ad #healthydessert #lovesprouts #dessert #nectarines #healthyfoodshare #fitfoodie #glutenfree #healthyeats #cleaneats #dairyfree #thebakefeed #glutenfreerecipes #feedfeed #healthyfood #foodblogger #thenewhealthy #healthyish #f52grams #healthyrecipes #easymeals #realfood #thekitchn #easyrecipes #summerfood #foodphotography #goodmoodfood #healthyfoodporn

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