Skip to primary navigation
Skip to content
Skip to primary sidebar

Home
About Me
- About Me
- Press
Blog
- Links
Recipes
- Appetizer
- Main Dish
  - Beef
  - Chicken/Turkey
  - Seafood
  - Meatless
  - Breakfast
- Side Dish
- Salad
- Dessert
- Snack
- Spice Mixes, Sauces, Marinades & Dips
Shop My Favorites
Work with Me
Navigation Menu: Social Icons
Search

Archives for June 2019

Blackberry Chia Jam

Oatmeal Raisin Cookie Energy Balls

Egg Roll in a Bowl

Mixed Berry Oatmeal Cups

Lemon Blueberry Donuts with Lemon Frosting

No Bake Samoa Cookie Bars

Primary Sidebar

Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

Scout & Cellar

Clean crafted wine? Yep it’s a thing!

I believe it is possible to be HEALTHY and still have your WINE too! At Scout & Cellar, our beverages contain:

No added sugar
No funky chemicals/additives
No use of pesticides
ONLY CLEAN NATURAL FLAVOR

Interested? Feel free to email me for more information or click here to view all our wines!

Recent Posts

Lasagna Stuffed Zucchini Boats
Chocolate Chip Zucchini Muffins
Spiced Zucchini Cake with Cream Cheese Frosting
Chipotle Lime Shrimp Tacos
Stuffed Bagel Bites

Let’s get social!

And the zucchini craze just keeps on going with th

And the zucchini craze just keeps on going with these easy cheesy LASAGNA STUFFED ZUCCHINI BOATS!🙌🏻
.
I promise this is the last one babes...but I’m finally out of zucchini!🙌🏻 And what a way to go out with a bang! These little boats were by far the easiest meal I’ve made in a while & totally satisfied my lasagna craving. (Plus I was able to make them dairy free for Charlie too, so that’s always a win in my book!😉)
Hearty, cheesy & every bit delicious! I’m still cheesin’ hard over these bad boys!😂
.
Hope you’re having the best Thursday babes!😊💕
(Recipe for homemade marinara & other tips is on my website.⬆️Tutorial will be in my stories!)
.
Lasagna Stuffed Zucchini Boats🍝🥒
2 zucchini (insides scooped out)
1 3/4 cup marinara sauce
1 lb. ground turkey, cooked
1/2 cup ricotta cheese
1/4 cup grated Parmesan (omit if dairy free)
4 basil leaves, chopped
1 cup shredded mozzarella
.
1. Preheat oven to 400 degrees & spray a baking dish with non-stick cooking spray.
2. Mix together the ricotta, parmesan & basil. Spread this mixture inside the zucchini boats.
3. Mix the turkey & marinara sauce together & stuff it into the boats. Cover the dish with aluminum foil & bake for 25-30 minutes.
4. Once done, uncover the dish & sprinkle mozzarella on top of each zucchini. Bake again for 5 more minutes & serve!
.
.
.
#kaleforniakravings #glutenfree #zucchiniboats #whatsonmyplate #dinner #healthydinner #lasagna #fitfoodie #lowcarb #healthyeats #cleaneats #mealprep #todayfood #huffposttaste #tastingtable #eatrealfood #foodblogger #dinnerideas #thekitchn #f52grams #healthyrecipes #foodblogfeed #realfood #dairyfree #healthyfoodshare #easyrecipes #foodphotography #foodstyling #healthyfoodporn

When life hands you zucchini...you bake all the th

When life hands you zucchini...you bake all the things!🙌🏻 Especially these gooey CHOCOLATE CHIP ZUCCHINI MUFFINS because they are all kinds of delicious!😍
.
So turns out my local @sprouts was having a huge sale on zucchini last week & your girl might’ve bought a little too many...😳 (I just can’t resist a good sale!😬) So it’s been one zucchini recipe after the next over here but I’m not mad about it at all! These babies are oil free, refined sugar free, easily made dairy free & loaded with all the chocolate chips & veggies!🤗 AKA: Heaven in muffin form!🙏🏻
.
Hope you’re all having a great Tuesday babes!😊💕
(Full recipe & tips for making is on my website! Link in bio⬆️)
.
Chocolate Chip Zucchini Muffins🥒🍫
1 cup flour
3/4 baking soda
1/4 baking powder
1/4 tsp salt
1 1/2 tsp cinnamon
2 eggs
1/4 cup unsweetened applesauce
1/4 cup almond milk (unsweetened)
1/2 cup coconut sugar
1/2 tsp vanilla
1 1/2 cup grated zucchini
1 cup chocolate chips
Optional: @furtherfood collagen
.
1. Preheat oven to 350 degrees & line a muffin tin with muffin liners.
2. Combine the flour, baking soda, baking powder, salt, cinnamon & collagen (if using) in a bowl. Set aside.
3. In a separate bowl, whisk together the eggs, applesauce, almond milk, coconut sugar & vanilla. Add your dry ingredients to the bowl & whisk again. Stir in your zucchini & chocolate chips.
4. Fill each muffin liner 3/4 of the way up & bake for 20 minutes!
.
.
.
#kaleforniakravings #breakfast #muffins #muffin #healthybreakfast #foodblogfeed #thebakefeed #fitfoodie #healthysnacks #healthyeats #cleaneats #todayfood #tastingtable #bhgfood #thekitchn #huffposttaste #foodblogger #easyrecipes #feedfeed #f52grams #healthyrecipes #dairyfree #realfood #refinedsugarfree #healthyfoodshare #zucchini #foodstyling #foodphotography #healthyfoodporn

Need something a little sweet to get you through t

Need something a little sweet to get you through the rest of this week?? I got you covered babes with my SPICED ZUCCHINI CAKE & healthier CREAM CHEESE FROSTING!😍
.
It’s no secret that I love decadent desserts...but lately I’ve been craving all the simple treats too. And this easy zucchini cake is as simple & flavorful as it gets!😋 It’s super moist, oil & refined sugar free, dairy free (minus the cream cheese frosting😉) & tastes like the most decadent of desserts! Plus it’s loaded with veggies too so that makes it good for you right?!🤔 My thoughts exactly!🤗
.
Hope you’re having the best Thursday loves!😊💕
(Tutorial will be in my stories later & tips for making the cake & frosting is on my website!⬆️)
.
Spiced Zucchini Cake🥒
1 1/4 cups flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
2 eggs
3/4 cup coconut sugar
1/2 cup unsweetened applesauce
1/2 tsp vanilla
1 cup grated zucchini
Optional: 1 Tbsp @furtherfood collagen
.
Cream Cheese Frosting: 4oz reduces fat cream cheese + 1 cup powdered sugar + 2 Tbsps plain Greek yogurt + 1/2 tsp vanilla (double this if you like a lot of frosting!)
.
1. Use a handheld mixer to beat all the ingredients for the frosting together. Place it in the fridge.
2. Preheat oven to 350 degrees & line an 8x8 pan with parchment paper.
3. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg & collagen (if using) in a bowl. Set aside.
4. In a separate bowl, whisk the eggs, coconut sugar, applesauce & vanilla together. Add the flour mixture & whisk again. Stir in the zucchini.
5. Pour the batter into your prepared pan & bake for 25 minutes.
6. Allow the cake to cool completely before frosting it & serve! .
.
.
#kaleforniakravings #fitfoodie #zucchinicake #thekitchn #dessert #healthydessert #creamcheesefrosting #tastingtable #dairyfree #bhgfood #cleaneats #wholefoods #feedfeed #eatyourgreens #eathealthy #todayfood #foodblogger #huffposttaste #easyrecipes #f52grams #healthyrecipes #healthyeats #realfood #cake #healthyfoodshare #foodstyling #foodphotography #foodblogfeed #healthyfoodporn

A taco post on a Tuesday?!😱 That’s right babe

A taco post on a Tuesday?!😱 That’s right babes! CHIPOTLE LIME SHRIMP TACOS to be exact!🙌🏻
.
Anyone else feel like they have their life together when they post according to a “foodie” day?🙋🏼‍♀️ Because your girl here definitely does!😉 And since I’ve been on such a Mexican kick lately, it only seemed fitting that it’d involve some kind of tacos.🤗 And these little guys were soo easy! They’re a little spicy, take no time at all to make & have just a touch of tang from that chipotle lime sauce. Sounds like one delicious fiesta to me!💃🏼
.
Hope you have a great Tuesday loves!😊💕
(Full recipe will be on my website later today! Link in bio⬆️)
.
Chipotle Lime Shrimp Tacos🌮
1 lb. shrimp, peeled & deveined
1/2 tsp chipotle chili powder
1/2 tsp chili powder
1/4 tsp paprika
1/4 tsp salt
Squeeze of lime
Optional toppings: cabbage, cheese, avocado, extra lime
.
Chipotle Lime Sauce: 1/2 cup reduced fat mayo + 1/2 tsp chipotle chili powder + 2 Tbsps lime juice (whisk it all together)
.
1. Place spices for the shrimp in a plastic bag & shake it. Add the shrimp & shake it again until they’re fully coated.
2. Cook the shrimp in a large pan over medium high heat with @chosenfoods avocado oil spray until done.
3. Assemble your tacos with shrimp, chipotle lime sauce, cabbage, a little cheese & a little extra lime!
.
.
.
#kaleforniakravings #fitfoodie #shrimp #easyrecipes #dinner #healthydinner #dinnerideas #tacos #tacotuesday #healthyeats #cleaneats #shrimptacos #thecookfeed #thenewhealthy #feedfeed #todayfood #foodblogger #foodphotography #foodstyling #f52grams #healthyrecipes #dairyfree #realfood #healthyfood #healthyfoodshare #foodblogfeed #thekitchn #tastingtable #healthyfoodporn

I want more pics! Follow Me!

Archives

January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018

Copyright © 2020 Kalefornia Kravings on the Foodie Pro Theme