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Archives for May 2019

Easy Cilantro Lime Shrimp & Avocado Salad

30 Minute Turkey Chili

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Meet Caitlin

Hey there!

I’m Caitlin and I’m here to simplify California cuisine! I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats.

Welcome to my kitchen!

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CILANTRO LIME PASTA SALAD! Save it, make it & than

Sweet & spicy JERK CHICKEN KABOBS! Because I’m c

You know what your Wednesday needs? Some BBQ CHICK

Raise your hand if you love mangos!🙋🏼‍♀️ Then you’re going to absolutely love this tasty BLACK BEAN, MANGO & AVOCADO SALAD!😍 [sponsored]
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I feel like I’ve been on a “lettuce free” salad kick lately & this baby here just might be a new favorite! It’s so refreshing, easy to make & full of so many different flavors & textures too! (Plus it doubles as a dip if you serve it with chips!😉) But what’s even better?! The fact that it’s made with all organic ingredients that I picked up from my local @sprouts - which also makes it the perfect dish for this year’s upcoming Earth Day too!🤗
(One of the easiest ways we can help take care of our Earth is to use fresh & organic ingredients which is why @sprouts is always my go-to store!)
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I hope you’re having a great Monday loves!😊💕
(Full recipe & tips are on my website. Link in bio⬆️)
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Black Bean, Mango & Avocado Salad🥭
1 15oz can black beans, drained & rinsed
1-2 mangos, diced
2 avocados, diced
1 cup corn (fresh or frozen & thawed)
1/2 of a red onion, chopped
1/4 cup cilantro, chopped
3-4 limes, juiced
1/2 tsp chili powder
Salt & pepper, to taste
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1. Add all of your ingredients to a bowl & toss in your lime juice. Season with salt & pepper to taste & chill for 1 hour before serving.
(If meal prepping, omit the avocado & add it right before you’re ready to eat!)
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